Tag Archives: restaurant
[EAT] A fresh new flavour at Tangerine
Healthy foods often get a bad rep. Think bland rolled oats, dry granola bars and sour Greek yoghurt.
But thankfully at Tangerine, sumptuous food and wholesome nutrition coexist.
[EAT] Osia’s New Eats
Always on the lookout for innovative ideas, Chef de Cuisine Douglas Tay from Osia invigorates the menu with a series of lip-smacking recipes. Drawing inspirations from his daily and travel experiences, expect fresh, humble ingredients with a touch of class.
Feel great again at ESPA at RWS
This article was first published in the May issue of the Invites magazine
I have a problem. The first thing I reach for every morning and the last thing I let go of every night is my mobile phone. I feel like a piece of me is missing if I don’t check in on my Facebook, emails, and my favourite blog sites. So, when I was offered the chance to try out the new Lifestyle Retreat at ESPA at Resorts World Sentosa, I took on the challenge: drop everything – mobile phone, laptop, even internet access *gasp* – and go recharge my own battery.
[EAT] Know Your Dough
Twirl it high.
Pasqualino Barbasso, 38, began his career working in his family’s pizzeria in a small town in Sicily, Italy, where he still works to this day when not travelling. Crowned world champion pizza acrobat in 2001 and 2002, the talented pizzaiolo now regularly travels the globe entertaining crowds with his theatrical, dough-spinning stunts and offering masterclasses in creating the very best Italian pizza.
Fresh rice dumplings at Feng Shui Inn
Powerful strikes upon the drum. Thunderous roars battling the stubborn waves of the sea. Blood pumping adrenaline. These are just about the sights and sounds of Singapore’s Dragon Boat Festival, also known as the Dumpling Festival. And while most of us don’t have the physique and ability to steer these boats, we most certainly have the superhuman ability to stomach these Ba Zhang – many of them, if we can.
Feng Shui Inn has heeded the call of our tummies and created savoury, aromatic dumplings for this festive season, only from 28 May to 12 June.
We bite into three and give you a sneak preview.
Feng Shui Inn’s healthy take on Cantonese cuisine
Honey Glazed Crocodile Belly
One usually wouldn’t consider Cantonese cuisine to be healthy but with Chef Yip Cheung Shui at the helm, expect the improbable.
In the third and final part of this 9-week food promotion (15 April to 5 May) at Feng Shui Inn, Chef Yip introduces dishes specially designed for health-conscious Singaporeans.
[EAT] Taste Hong Kong at Feng Shui Inn
In the second of a three-part food promotion at Feng Shui Inn, we bring you closer to nine authentic dishes from the place where Chef de Cuisine Yip Cheung Shui honed his craft — Hong Kong.
From 25 March to 14 April, Chef Yip brings you his Hongkong Masterpieces or ‘九大簋 (literally meaning nine sumptuous dishes). Nine dishes are picked for this banquet because traditionally, nine signifies opulence.
Here are some star dishes, each one the real deal from Hong Kong:
[EXPLORE] 9 weeks of Cantonese goodness at Feng Shui Inn
Cantonese cuisine may be the most recognizable form of Chinese cuisine around the world, largely because the early emigrants came from the province of Guangdong. Yet even within Cantonese-style cooking, the taste varies across borders.
Over nine weeks starting 4 March, embark on a three-part Cantonese culinary journey at Feng Shui Inn and relish in the nuances of Cantonese flavours – beginning with the traditional flavours of Guangzhou.
[FOOD] Osia’s first-ever Cooking with Friends by Chef Scott Webster
Goat Cheese Soufflé with Hazelnut Truffle Honey
Mention Perth and you’ll get polarised reactions. It’s either the “Ooh, love the climate” or “What a boring place” response. But when it comes to food, most don’t do a second take. Singaporeans love the free-spirited, effortless, clean flavours of Australia-inspired cuisine.
[INSIGHTS] 5 Life Lessons By Getting Up Close with Celebrity Chef Sam Leong
Two makes a couple.
Judging by how guests were all smiles at ‘Up Close with Celebrity Chef Sam Leong’ on April 14, we gathered that the local award-winning chef is indeed a popular personality. But more than cooking lessons and tips, we observed that guests also walked away from the RWS Invites event sampler held at Forest 森 with some important life lessons.