Fresh rice dumplings at Feng Shui Inn | RWScoop

Fresh rice dumplings at Feng Shui Inn

Dumpling at Feng Shui Inn at RWS

Powerful strikes upon the drum. Thunderous roars battling the stubborn waves of the sea. Blood pumping adrenaline. These are just about the sights and sounds of Singapore’s Dragon Boat Festival, also known as the Dumpling Festival. And while most of us don’t have the physique and ability to steer these boats, we most certainly have the superhuman ability to stomach these Ba Zhang – many of them, if we can.

Feng Shui Inn has heeded the call of our tummies and created savoury, aromatic dumplings for this festive season, only from 28 May to 12 June.

We bite into three and give you a sneak preview.

Abalone Rice Dumpling Served with Premium Abalone Sauce Dip

Abalone Rice Dumpling Served with Premium Abalone Sauce Dip

As each bite sinks into the dumpling, the fragrant aroma of the glutinous rice gushes out and fills the air. Encased within it, the fatty and luscious abalone emerges among a body of premium ingredients; it feels like we hit gastronomic jackpot. You’re recommended to complement the dumpling with the premium dry abalone sauce, which adds an additional level of taste intensity.

Kurobuta Pig Trotters Rice Dumpling served with Premium Soy Sauce Dip

Kurobuta Pig Trotters Rice Dumpling served with Premium Soy Sauce Dip

Instead of the usual run-of-the-mill pork, Feng Shui Inn’s rendition uses German “Kurobuta” Pig’s Trotter. The succulent marriage of the Kurobuta Pig Trotters and Japanese Flower Mushroom are an absolute knock-out punch when paired with the Chef’s special recipe of Premium Soy Sauce Dip. You’ll have to try it to taste how juicily tender the meat is.

Japanese Organic Kidney Beans Dumpling served with Osmanthus Honey Palm Sugar Dip

Japanese Organic Kidney Beans Dumpling served with Osmanthus Honey Palm Sugar Dip

If you’re looking for an organic option, consider the Japanese Organic Kidney Beans Dumpling. The use of Osmanthus Honey Palm Sugar adds a gratifying herbal element to the organic kidney beans. With everything kept natural as far as possible, nothing is manipulated artificially, allowing the herbal scent to be easily made out. This comes recommended for the dainty eater.

 

Frankly, the draw for us, other than the taste, is the idea of catching up with your loved ones over steaming, fragrant dumplings. Homely, comforting. Take it a step forward this year and complete the cosy family ambience with some of the most premium offerings by Feng Shui Inn.

For more information, please call 65776688 or email us at dining@rwsentosa.com.