Tag Archives: Feng Shui Inn
[FOOD] Mooning over snowskin mooncakes
It’s that time of the year to dust off your lanterns, roll out your top grade Chinese teas, get together with family and friends and watch the moon: Mid-Autumn Festival is right around the corner.
Re-inventing old favourites and crafting innovative new hits, Feng Shui Inn will be introducing four new snowskin mooncakes – Almond with Bird’s Nest, Wafer Crunch with Custard, Black Sesame with Green Tea and Chocolate with Coffee.
[INSIGHTS] RWS Invites’ 1 Dish 2 Wines: A visual guide
Come August, five of our restaurants – namely Osia, Forest 森, Feng Shui Inn, Palio and Starz – will be featuring a One Dish, Two Wines promotion. It is exactly what you think it is – a pairing of two wines to a signature dish from each of these establishments. To non wine connoisseurs, wines might be mistaken as mere food accompaniments. But wines are more than that; they can alter and add a whole new dimension to your meal.
We decided to break down the wines featured in the One Dish, Two Wines promotion, so that you’ll have a deeper appreciation of that glass you’ll be sipping. Make that two glasses.
[INSIGHTS] Have lunch on us with RWS Invites
Dragging your feet to lunch? Tired of the same old dining options? We think that it’s a sin to not fully utilize your lunch breaks because lunch is an important meal and a good time to re-energise for the remaining half of the day. So here’s something sweet for all RWS Invites members – grab one paying friend or more and you can have lunch on us at seven of our fine restaurants from now till 31 July 2012. Just present your RWS Invites upon ordering.
Here are some highlights from each restaurant.
[FOOD] Global Gourmet Kitchen Presents Shanghai Chef Extraordinaires
Global Gourmet Kitchen Menu
Xiao Long Bao – These were the three words that came to mind when we heard that authentic Shanghainese cuisine will be showcased at Resorts World Sentosa’s well-loved Global Gourmet Kitchen series. Award-winning chefs from the legendary Lü Bo Lang restaurant have been specially flown in to prepare authentic creations at Feng Shui Inn™.
For the uninitiated, eating the Xiao Long Bao is an art and requires a certain technique. To truly savour the essence of this Shanghai delicacy, it’s not as simple as putting the soup dumpling in your mouth, chewing and swallowing it.