From Le Grand Véfour, the first grand restaurant in Paris, Chef Guy Martin brings his signature dishes to Art at Curate Series Two at Resorts World Sentosa, Singapore.
With two Michelin stars under his belt, Chef Martin has been described by Michelin guide inspectors as an artist who “sketches” his dishes. His style is modern, sensuous and bold, with an emphasis on high-quality produce from the various regions of France.
An art and music aficionado, he cites Jacques Offenbach, Mozart and Glenn Gould as the inspiration to explore culinary boundaries, conceiving new colours, flavours and presentations for his creations.
At Art at Curate Series Two, you’ll find signatures such as:
Foie gras raviolis, black truffles cream
Traditional oxtail black truffles “parmentier”
The chef will also be presenting special creations for the season including
- Maine lobster served warm, rhubarb, tomato flavoured with ginger
- Turbot glazed with poultry juice, cucumber juice and mango
- Bresse chicken with seasonal truffles, crispy polenta, green asparagus and chanterelle mushrooms
Chef Guy Martin will be at CURATE from 8 to 15 July, presenting you a rare chance to meet him and to partake in this exclusive Michelin dining experience here in Singapore.
Reserve a date with two-star Michelin Chef Guy Martin, at Art at Curate Series Two
Date: 8 to 15 July 2016
Menus available:
▸ Four-Course Lunch Menu with Wine Pairing – S$240++
▸ Eight-Course Dinner Menu with Wine Pairing – S$400++
Reservation: Required. Early bird booking ends 19 June. Book online.
Location: CURATE, Forum L1
Enquiries: +65 6577 7288 or curate@rwsentosa.com
Operating hours: Lunch: 11.30am; Dinner: 7pm
Art at Curate series in 2016:
▸ Series One – 29 April to 6 May [Ended]
▸ Series Two – 8 July to 15 July
▸ Series Three – 16 to 25 September
▸ Series Four – 4 to 11 November
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