Three-Michelin star chef Massimiliano Alajmo headlined Series 1 of Art at Curate at Resorts World Sentosa from 29 April till 6 May. The Italian chef also co-created two exclusive menus with the Curate’s resident chef, available now for a limited time – an opportunity for gourmands who missed his visit to get a taste of the chef’s artistry.
Series 2 of Art at Curate takes place on 8 – 15 July so keep those dates free, and eyes peeled for who this next Michelin-starred chef is.
In the meantime, we managed to sneak into the Series 1 launch on 29 April. Here are some up-close shots. Enjoy.
Chef Massimiliano Alajmo, of Le Calandre restaurant in Padua, Italy
Al Aimo, a dish dedicated to Chef Aimo Moroni
Cappuccino Di Seppie Al Nero – the cuttlefish “cappuccino”, a classic at Chef Massimiliano’s Le Calandre restaurant
Spaghetti Aglio Olio, Peperoncino E Lavanda
Grilled beef rib eye and rose
The friend langoustine roll with grape tomato sauce and bottarga
Dessert is served! In an edible ‘coffee’ cup
CURATE
| Location: | The Forum, Level 1 |
| Operating Hours: | Dinner: 7pm – 10.30pm (Closed on Sunday & Monday) |
| Reservations: | +65 6577 7288 | curate@rwsentosa.com |
-All prices are subject to prevailing service charge and government taxes.
-Bringing of own wine is strictly not allowed.