Sam Leong | RWScoop

Tag Archives: Sam Leong

Fun in 48 Hours

Around the Resort in 48 hours. You game?

Around the Resort in 48 hours. You game?

Why 48 hours? Well, because this month is Singapore’s 48th birthday of course. Here’s an itinerary to give you some fun ideas.

[EAT] A fresh new flavour at Tangerine

Lean and Light Fixed Meal at Tangerine

Healthy foods often get a bad rep. Think bland rolled oats, dry granola bars and sour Greek yoghurt.

But thankfully at Tangerine, sumptuous food and wholesome nutrition coexist.

[FOOD] World Gourmet Summit returns this April

WGS 2013 at Resorts World Sentosa

The World Gourmet Summit (WGS) 2013 is back in town this 16 – 27* April. And for gourmands, there’s no better time to block out your calendar, for dates with Michelin-starred chefs right in your backyard. Singapore is quite small after all.

As the official premium hospitality partner for WGS 2013, Resorts World Sentosa will be hosting some of the events here in our restaurants, including one at our latest attraction, S.E.A. Aquarium.

Present will be notable names in the F&B industry, like Michelin-starred chefs Rodrigo de la Calle and David Munoz, alongside our own award-winning chefs Scott Webster, Sam Leong and Douglas Tay.

Mark these dates on your culinary calendar.

*27 April is a special day for wine connoisseurs, with two masterclasses and a dinner organised in conjunction with WGS.

[FOOD] Eat and cook like a celebrity

Deep-fried Seabass with Nyonya chilli sauce at Forest at RWS

Ever indulged in a lovely meal at a celebrity restaurant and thought “if only I can cook like this at home”? We thought the same, until we realize we can leave the wondering at home and join Chef Sam Leong’s culinary class – right after a delightfully delicious four-course set lunch. Now you can have your cake and eat it too.

[INSIGHTS] 5 Life Lessons By Getting Up Close with Celebrity Chef Sam Leong

Two makes a couple.

Judging by how guests were all smiles at ‘Up Close with Celebrity Chef Sam Leong’ on April 14, we gathered that the local award-winning chef is indeed a popular personality. But more than cooking lessons and tips, we observed that guests also walked away from the RWS Invites event sampler held at Forest 森 with some important life lessons.