Following in the heels of popular time-limited dishes in the past three months, Malaysian Food Street is introducing two new dishes this November and December.
November: Jawa Mee
Jawa Mee at Malaysian Food Street. Available only in November 2014.
Interestingly, despite its name, Jawa Mee cannot be found in Jawa (or Java, Indonesia).
This popular Peranakan noodle dish is well-loved for its deliciously thick gravy topped with crunchy bean sprouts, lettuce, boiled egg and bean curd.
Drizzle a squeeze of fresh lime and you’ll have the perfect item for breakfast, lunch and dinner.
December: Braised pig trotter with vinegar
Braised pig trotter with vinegar available at Malaysian Food Street only in December 2014.
Is braised pig trotters your guilty pleasure? You don’t have to feel guilty enjoying this dish as pig trotter is rich in collagen, protein and calcium.
Because of its nutritional value, pig trotter is also a staple for post-natal nourishment and beauty enhancement.
The braised pig trotters with vinegar at Malaysian Food Street combines the sweet-sour-savoury flavours of the sauce and the melt-in-your-mouth pieces of pork – simply divine.
