This August at Resorts World Sentosa, enjoy a new spa cuisine menu at Tangerine, get ready for Mid-Autumn Festival, check out the newly minted Michelin-starred restaurants and other dining goodies.
Highlights:
- Tangerine’s new menu + visit by celebrity chef Ian Kittichai
- Mooncakes from Joël Robuchon Restaurant, Feng Shui Inn and Universal Studios Singapore
- Dine at the newly minted Michelin-starred restaurants
- Savour Chef Guy Martin‘s works at CURATE
- Set lunch for two at Fratelli for $51
- (Coming in September) Art at Curate Series Three: Esben Holmboe Bang (Three-star Michelin Chef from Norway)
Tangerine: Enjoy a revamped menu
Spa cuisine takes on new flavours at Tangerine with its new menu. The brains behind the restaurant, consulting chef Ian Kittichai, will be in town from 16 to 19 August to launch the new menu.
Find out more about Tangerine.
Pre-order mooncakes for Mid-Autumn Festival
This year’s Mid-Autumn Festival falls on 15 September. If you’re looking for mooncakes as gifts or for your own, the Resort offers three selections:
- Joël Robuchon Restaurant: Multi-flavoured snow-skin mooncakes from Singapore’s only three-starred Michelin restaurant.
- Feng Shui Inn: Besides traditional white lotus paste and egg yolk, you’ll find Cantonese-style mooncakes with unique ingredients such as wild cordycep, pearl powder and red bean custard.
- Universal Studios Singapore: Minion mooncakes with exciting flavours such as banana, pandan and matcha.
Find out more about the mooncakes, their prices and availability in our blogpost.
Dine at the newly minted Michelin-starred restaurants
After a long wait, Singapore finally has its own Michelin Guide. RWS has received a total of seven stars for our dining establishments, with Joël Robuchon Restaurant listed as the only 3-star restaurant in Singapore.
Here is the full list of Michelin-starred restaurants at the Resort:
- Joël Robuchon Restaurant (3 stars)
- L’Atelier de Joël Robuchon (2 stars)
- Forest 森 (1 star)
- Osia Steak & Seafood Grill (1 star)
A winning team. From left: Antonio Benites, Pastry Chef at Joël Robuchon Restaurant and L’Atelier de Joël Robuchon; Lorenz Hoja, Chef de Cuisine at L’Atelier Joël Robuchon; Chef of the Century Joël Robuchon; Michael Michaelidis, Executive Chef at Joël Robuchon Restaurant and L’Atelier de Joël Robuchon; Douglas Tay, Chef de Cuisine at Osia Steak and Seafood Grill; and Celebrity Chef Sam Leong from Forest森.
Take a look behind the scenes of the Michelin gala dinner and award ceremony held at Resorts World Ballroom.
Michelin-starred masterpiece from Chef Guy Martin at CURATE
Two Michelin star chef Guy Martin who was here for Art at Curate Series Two might have returned to France but his influence remain at CURATE in the two menus he co-created:
- CURATE Signature Menu: Five-course at $158++, with Wine Pairing at $198++
- CURATE Degustation Menu: Eight-course at $198++ with Wine Pairing at $268++
Highlights in the menu include:
- Maine lobster served warm, rhubarb, tomato flavoured with ginger
- Traditional oxtail black truffles ‘Parmentier’
Don’t miss this menu, available only from 19 July to 10 September.
Set lunch for two at Fratelli for $51
Buffalo mozzarella cheese served with medley of vine tomatoes and basil pesto sauce.
In the month of August, enjoy a set lunch for two at Italian restauran Fratelli for $51 (usual price $60). Check out the menu.
Coming up in September
Art at Curate Series Three with 3-star Michelin chef Esben Holmboe Bang
Chef Esben Holmboe Bang from Oslo’s Maaemo–the first restaurant in Norway to garner three Michelin stars–will be headlining Art at Curate Series Three from 16 to 25 September.
His cuisine is focused on creating an experience around the clean, bright flavours of Norway, using entirely organic, biodynamic, or wild produce. Enjoy his signatures such as:
- Langoustine ‘signature’ pickled spruce and rapeseed
- Scallop from the coast of Trondheim, grilled in the shell over burning embers winter apples and celeriac
Hope you have a fulfilling August.