Heavenly news for gourmands in Singapore this April. To start, we are launching the first Art at Curate, a Michelin chef showcase event, with top chef Massimiliano Alajmo on 29 April.
And fresh from a stint on Singapore Channel 8’s Chefs on Wheels mobile kitchen series, chef Sam Leong and family is back with a new four-course menu of Chinese cuisine by three generations of talented chefs.
We sieve through all the dining promotions at Resorts World Sentosa this April. Here are our five picks for the month:
Art at Curate
Art at Curate Series 1: Massimiliano Alajmo
29 Apr – 6 May 2016
From S$220++ to S$480++.
For the first series at Art at Curate, Asia’s first Michelin chef showcase restaurant, enjoy dishes crafted by three-Michelin star chef Massimiliano Alajmo, who became one of the youngest chefs (at 28 years old) to earn the coveted distinction for his restaurant in 2002.
Forest 森
3 Generation II menu
16 April – 13 May 2016
Four course menu at S$88++
Receive a complimentary Sam Leong – A Family Cookbook worth S$32 with a minimum of 4 set menus ordered
Fresh from the 13-episode Chef on Wheels mobile kitchen television series, celebrity chef Sam Leong and family are back with a dining repertoire spanning three generations of culinary skills.
Bringing you select dishes featured on the television show, this four-course menu will showcase a specialty from each of the Leong chefs, in a unique menu that changes each week.
| Week I
16 to 22 April |
Week II
23 to 29 April |
Week III
30 April to 6 May |
Week IV
7 to 13 May |
|
| Mama Leong | Poached Chicken with Spring Onion in Oyster Sauce | Braised Pork with Fermented Beancurd served with Japanese Fragrant Rice | Double- boil “Yu Pew” Fish Maw Broth with Crabmeat and Shitake Mushroom | Double-boiled Mushroom consommé with Assorted Mushroom in Superior Chicken broth |
| Sam Leong | Yellow Pumpkin Broth with Crabmeat, Conpoy and Fish maw | 3 hours Simmered Lamb Rack “Bak Kut Teh” Consomme | Sashimi Hokkaido Scallop Infusion Tuna in Soy Yuzu dressing | Ah Sam Mee Sua Served with Abalone in Superior Chicken Stock |
| Forest Leong | Pan fried Lamb Chop accompanied with wok-fried Radish cake in Red Curry sauce | Deep fried Prawn coated with Salted Yolk Cream On bed of Dragon Fruit | Sous Vide 55°c Salmon with Chili Tamarind Coulis Sauce | Spicy Minced Duck Meat Salad Wrapped with Lettuce |
| Joe Leong | Banana Walnut Financier with Coconut Cream and Pineapple Compote | Pistachio Raspberry Mousse | Citrus Olive Cake with Mint Vanilla Pana Cotta and Raspberry Gelee | Carrot Cake with Peach & Apricot Compote |
*Menu is subject to change.
Feng Shui Inn
A La Carte Dim Sum Buffet
Friday and Saturday until 30 April; 12 to 3pm
Adult: S$58++ | Child (4 to 12 years): S$29++
Dim-sum lovers will enjoy the famous a la carte dim sum buffet with a choice of 44 dishes. Don’t miss out on our classic favourites Baked Barbeque Pork Buns and Baked Mini Egg Tarts with Bird’s Nest.
L’Atelier de Joël Robuchon
Early Dinner
Daily 5.30pm – 6.30pm
Three course menu at S$40++
Leave work earlier and enjoy an early 3-course dinner at L’Atelier de Joël Robuchon, winner of Wine & Dine Singapore’s Top Restaurants 2015 award for Most Outstanding Dining Experience and Singapore Tatler’s Best Restaurant Awards 2015 for Singapore’s Best Restaurant for its exceptional cuisine and service .
Universal Studios Singapore
Easter Lunch at Casa Del Wild
7 Mar – 17 Apr 2016 (11am to 12.30pm or 1.30pm to 3pm)
Adult/Senior: S$38* | Child (ages 4 to 12): S$28*
Enjoy an Easter-themed buffet lunch with your favourite Madagascar characters at Casa Del Wild. Egg painting activities are also conducted during these sessions.
*Entry passes into Universal Studios Singapore are required, and are sold separately.
Terms & Conditions:
- All images are for illustrative purposes.
- All prices are subject to prevailing service charge and government taxes.
- Offers are not valid in conjunction with other discounts or promotions.
- Other terms and conditions apply