I remember fondly of the times when my grandma used to bake her own pineapple tarts and love letters for Chinese New Year. But since her passing, getting access to scrumptious home-baked goodies is like finding a needle in a haystack.
Factory-churned confectionery is just not worth putting on the calories. The pastry is very often dry and the pure buttery goodness that fills up the mouth is almost absent. But this year, our signature Chinese restaurant Feng Shui Inn at RWS is not only offering delicious takeaways, we’re also promoting our exquisite home-made goodies designed to make your CNY very heart-warming. Buy them as gifts for your family or simply treats for your guests.
Salmon yu sheng is passé. Rally the family to toss up the extravagant barbecued Kurobuta Pork & lobster sashimi yu sheng for a very prosperous ‘lo hei’.
Chef Li Kwok Kwong of Feng Shui Inn shares with us the walnut pastries he’s grown up with in Hong Kong. Rich and buttery, isn’t this what CNY is all about?
Perfect as gifts, these gold ingots are filled with golden pineapple jam and touch of bird’s nest for indulgence.
No doubt, this is my favourite! I love water chestnut cakes and more so when infused with osmanthus flower which gives it a sweet floral aroma.
Shaped like a koi fish, this dessert is suitable for home parties. The red date and coconut cream flavours play off each other very well.
These festive goodies are available at the Feng Shui Inn booth, Crockfords Tower from 29 Dec – 29 Jan. For enquiries, please call 6577 8899.