Tag Archives: Scott Webster
[FOOD] World Gourmet Summit returns this April
The World Gourmet Summit (WGS) 2013 is back in town this 16 – 27* April. And for gourmands, there’s no better time to block out your calendar, for dates with Michelin-starred chefs right in your backyard. Singapore is quite small after all.
As the official premium hospitality partner for WGS 2013, Resorts World Sentosa will be hosting some of the events here in our restaurants, including one at our latest attraction, S.E.A. Aquarium.
Present will be notable names in the F&B industry, like Michelin-starred chefs Rodrigo de la Calle and David Munoz, alongside our own award-winning chefs Scott Webster, Sam Leong and Douglas Tay.
Mark these dates on your culinary calendar.
*27 April is a special day for wine connoisseurs, with two masterclasses and a dinner organised in conjunction with WGS.
[EXPLORE] Thank God it’s Sunday (Lunch)
It’s a lazy Sunday morning and you want a relaxing lunch far away from the hustle and bustle of the city. Look no further than Osia’s Long Sunday Lunch – yes, that is literally the name of the menu – from 11:30am to 3pm every Sunday. Choose from a combination of courses and multiple dishes per course, all for an affordable fixed price.
[CHALLENGE] Make hot chocolate soup at home this Valentine’s Day
Sometimes, making a gift instead of buying one off the shelves feel a little more sincere, simply because of the additional time and effort put into creating it. We think so too, which is why we jumped at the chance when celebrity chef Scott Webster of Osia kindly offered to teach us how to make his signature dessert: Hot Valrhona Chocolate Soup.
Here’s how to make this Valentine’s Day exceptionally sweet.
[FOOD] Osia’s Cooking with Friends with Chef Otto
Pan Seared Duck Liver (with Caramelized Rhubarb and Young Ginger)
Australian cuisine is by nature adaptable and ever-changing, influenced by its own melting pot of cultures and inspired by different ingredients and traditional techniques. It is not surprising that Osia, helmed by celebrity chef Scott Webster and chef de Cuisine Douglas Tay, is set to re-invent itself again for a week by bringing in highly lauded chef Otto Weibel for five days from 30 October to 3 November for the second installment of Cooking with Friends.
[FOOD] Osia’s first-ever Cooking with Friends by Chef Scott Webster
Goat Cheese Soufflé with Hazelnut Truffle Honey
Mention Perth and you’ll get polarised reactions. It’s either the “Ooh, love the climate” or “What a boring place” response. But when it comes to food, most don’t do a second take. Singaporeans love the free-spirited, effortless, clean flavours of Australia-inspired cuisine.