Tag Archives: Fine Dining
Feng Shui Inn’s healthy take on Cantonese cuisine
Honey Glazed Crocodile Belly
One usually wouldn’t consider Cantonese cuisine to be healthy but with Chef Yip Cheung Shui at the helm, expect the improbable.
In the third and final part of this 9-week food promotion (15 April to 5 May) at Feng Shui Inn, Chef Yip introduces dishes specially designed for health-conscious Singaporeans.
[EAT] Taste Hong Kong at Feng Shui Inn
In the second of a three-part food promotion at Feng Shui Inn, we bring you closer to nine authentic dishes from the place where Chef de Cuisine Yip Cheung Shui honed his craft — Hong Kong.
From 25 March to 14 April, Chef Yip brings you his Hongkong Masterpieces or ‘九大簋 (literally meaning nine sumptuous dishes). Nine dishes are picked for this banquet because traditionally, nine signifies opulence.
Here are some star dishes, each one the real deal from Hong Kong:
[EXPLORE] Thank God it’s Sunday (Lunch)
It’s a lazy Sunday morning and you want a relaxing lunch far away from the hustle and bustle of the city. Look no further than Osia’s Long Sunday Lunch – yes, that is literally the name of the menu – from 11:30am to 3pm every Sunday. Choose from a combination of courses and multiple dishes per course, all for an affordable fixed price.
[EXPLORE] 9 weeks of Cantonese goodness at Feng Shui Inn
Cantonese cuisine may be the most recognizable form of Chinese cuisine around the world, largely because the early emigrants came from the province of Guangdong. Yet even within Cantonese-style cooking, the taste varies across borders.
Over nine weeks starting 4 March, embark on a three-part Cantonese culinary journey at Feng Shui Inn and relish in the nuances of Cantonese flavours – beginning with the traditional flavours of Guangzhou.
[INSIGHTS] O: Occasions to celebrate
Some things in life are worth celebrating; birthdays, anniversaries, milestones, or even friendships. In Resorts World Sentosa, there is a place for almost every occasion. We dug up some cool ideas for celebrating your special day with that special group of people, starting with:
[FOOD] Quanjude’s famed Peking Duck at Feng Shui Inn
Quanjude Roast Duck
Peking Duck fanatics would have heard of Quanjude (全聚德) from Beijing, well known for its trademark roast duck and its impressive history. Established in 1864 during the Qing Dynasty, Quanjude’s use of non-smoky hardwoods like peach and chinese date to roast the duck gives it distinctly fruity aromas.
Now, instead of travelling miles to Beijing just to have a taste of this authentic Peking Duck, award-winning chefs from Quanjude have brought this delectable recipe and other duck dishes to Feng Shui Inn™ from 9 Nov to 18 Nov under our Global Gourmet Kitchen series. Get a taste of cuisine once reserved only for the imperial family. We take a look at what you can expect.
[FOOD] L: L’Atelier de Joël Robuchon’s affordable Sunday Lunch
L'Atelier's friendly crew explain in detail your dish before you dig in.
We believe that sometimes change is good – especially when it comes to Sunday lunch (or brunch) options. The good folks over at L’Atelier de Joël Robuchon thinks so too, which is why they’re bringing you a totally different Sunday lunch experience. From 28 October at L’Atelier de Joël Robuchon, create your own lunch set from healthy greens, fresh meats, succulent seafoods and sweet, sweet desserts. The best part? Just choose how you want to build your own lunch and watch culinary maestros do it for you.
[FOOD] Osia’s first-ever Cooking with Friends by Chef Scott Webster
Goat Cheese Soufflé with Hazelnut Truffle Honey
Mention Perth and you’ll get polarised reactions. It’s either the “Ooh, love the climate” or “What a boring place” response. But when it comes to food, most don’t do a second take. Singaporeans love the free-spirited, effortless, clean flavours of Australia-inspired cuisine.
[INSIGHTS] Have lunch on us with RWS Invites
Dragging your feet to lunch? Tired of the same old dining options? We think that it’s a sin to not fully utilize your lunch breaks because lunch is an important meal and a good time to re-energise for the remaining half of the day. So here’s something sweet for all RWS Invites members – grab one paying friend or more and you can have lunch on us at seven of our fine restaurants from now till 31 July 2012. Just present your RWS Invites upon ordering.
Here are some highlights from each restaurant.
[FOOD] Create your own menu at L’Atelier de Joël Robuchon
Le Passion Banane
At L’Atelier de Joël Robuchon, the chefs whip up your gourmet dinner right in front of you. Now participate in the creation of your French meal by tailoring your menu according to your appetite.