Tag Archives: Festive Hotel
Lazy bones day out
We’ve assessed our thrill rides for all you adrenaline junkies. But not everyone pursues the path of thrills and highs; sometimes, you just want to relax and melt into a puddle of skin and bones. We followed our inner sloth and seeked out places to laze in the Resort.
[FOOD] M: Munchies around the resort for under $10
When it comes to something to nibble on, you can likely find what you want here at the Resort. But what about snacks that cost less than $10? Sweet or savoury, you have none to worry; we’ve sussed out the best bargains for a great snack break.
[FOOD] K: Kopi (coffee)

"Petaling Jaya Dim Sum and Drinks" at the Malaysian Food Street. Munch on traditional old-school thick-sliced kaya toast here too.
You can almost say that finding a spot to lim kopi (or ‘drink coffee’ in an amalgamation of Hokkien and Malay) is a pastime of most Singaporeans. Best savoured in at least groups of two or more, it can be a nice solitary event as well if you’re feeling pensive. We dug out spots where you can nurse a cup or two.
[INSIGHTS] B: BABIES and children’s day out at RWS
A day out with kids usually requires plenty of planning. Even then, most plans fall through the moment they start screaming for that cute soft toy. For those with children (up to the age of 10), here are some things that might help when planning and making a trip to Resorts World Sentosa.
[INSIGHTS] A: Go on an ART photo trail
You’d think that the prime photo-taking spots in Resorts World Sentosa are at the spinning Universal Studios Globe, the Lake of Dreams or even the statuesque twin guitars of Hard Rock Hotel Singapore. But if you take a walk around and keep a lookout, you’ll notice more than these signature landmarks – art pieces like quirky sculptures, exquisite glass installations, bright pop-art pieces and a brooding thinker.
[INSIGHTS] 6 Ways to Master a Master Chocolatier’s Culinary Demonstration
Can’t say no to chocolates? That was exactly what happened when chocolate enthusiasts convened at Boulangerie on May 10 for French chocolate maestro, Chef Bruno Le Derf’s culinary demonstration. Armed with the recipe book, pens and cameras, guests were treated to an hour of chocolate tips, tricks, and tantalizing smells, before sinking their teeth into some of the most delectable and sinful chocolate creations (we know, we sneaked a bite too).
Here, we’ve put together 6 simple things you can do to make the best of any cooking show-and-tell.






