Following the success of the first two editions, Art at Curate saw its third edition taking place from 16 to 25 September 2016, with three-star Michelin chef Esben Holmboe Bang of Norwegian restaurant Maaemo taking the helm. He showcased some of his signature dishes crafted out of organic, biodynamic and wild produce. Here’s a look at the scrumptious experience:
Click here to learn more about Chef Esben Holmboe Bang and the inspirations behind his creative genius.