Art at Curate 2017 kicked off with the unique French-Japanese flavours of one-star Michelin chef Masayasu Yonemura. We bring you snippets of this culinary extravaganza which took place at the Resort from 4 to 11 February 2017.
Look out for Art at Curate 2017 Series Two, featuring 2-star Michelin chef Richard van Oostenbrugge. Be sure to clear a spot on your busy schedule between 5 – 13 May 2017 to savour the ingenius French cuisine of this Dutch maestro.