Celebrate Valentine’s Day and the last of Lunar New Year festivities at Resorts World Sentosa with these delectable dining specials:
Art at Curate with Chef Masayasu Yonemura
The first visiting chef for the Michelin chef showcase restaurant in 2017 is Chef Masayasu Yonemura.
Chef Yonemura has been described as “genius when it comes to combining ingredients from the East and West”, brings innovative Japanese-French cuisine from his one-Michelin-starred restaurant Yonemura in Kyoto, Japan.
This edition of Art at Curate features Sake Pairing menus to complement the food.
- 5-Course Lunch Menu with Sake Pairing at $180++ (
Members enjoy a special price of $160++) - 9-Course Dinner Menu with Sake Pairing at $380++ ( Members enjoy a special price of $360++)
To book, please call +65 6577 7288 or email to Curate@RWSentosa.com
A 3-Michelin star Valentine’s Day special
Surprise and pamper your lover this Valentine’s Day with a 3-Michelin star Valentine’s Day meal at Joël Robuchon Restaurant.
Enjoy the attentive service in an intimate setting as you and your dearest dine on the 8-course menu available only on 14 February.
Call +65 6577 7888 or email to Robuchon@RWSentosa.com to make your reservation.
Members enjoy 3% rebate
Find out more about other Valentine’s Day specials at Resorts World Sentosa.
Fratelli Sunday all-you-can-eat brunch
You don’t have to travel all the way to Italy for an authentic Italian meal. Visit Fratelli on the last Sunday of each month to try out many different dishes at the Italian restaurant’s all-you-can-eat brunch.
You’ll find three live stations serving antipasti, pasta, meat and fish, Italian cheese platter, and even a desserts corner to complete La Dolce Vita (the sweet life).
Don’t miss the pan-seared foie gras escalope (one serving each) and creamed risotto topped with sliced black truffles flaming with cognac.
Last Sunday of every month, 12pm – 3pm (Last order at 2.30pm) [View Menu]
Adult: $88++
Child: $44++
Members enjoy a special price of S$68++ for Adult (U.P. S$88++), S$34++ for Child (U.P. S$44++) and 3% rebate.
For reservations, call +65 6577 6688 or email to fratelli@rwsentosa.com.
Mala Turkey Leg from Universal Studios Singapore
The fan-favourite Turkey Leg from Marilyn’s …Has Great Legs food truck has a new spicy sibling: Mala-flavoured Turkey Leg (S$14).
Mala (which means “numb and hot” in Mandarin) sauce is a spicy oil with Sichuan peppercorns, chili pepper and spices. This spicy sauce is slathered on skin of the 20-cm long roasted turkey leg.
At first bite, your lips and tongue will go numb from the sauce– an addictive sensation. The spicy level of the mala sauce is minimal so even if you’re not a fan of chilli, you can still enjoy this.
The turkey meat is dark and smokey. It’s chewier than chicken meat and is surprisingly flavoured–perhaps from the brine it was marinated in.
Because of its size, you might need to share the turkey leg with someone else or you’ll feel too full to enjoy the other food at USS.
Find it at Marilyn’s …Has Great Legs food truck next to Hollywood China Bistro. Admission to Universal Studios Singapore required.
Late night eats and beer at The Supper Club
From 27 January to 12 February, RWS Forum B1 bustles with life late into the night.
You’ll find food stalls and a Beer Garden from 10pm to 2am. A must-try is the Cantonese-style lobster congee at $8– a smooth congee cooked in lobster and chicken broth with sliced Boston lobster meat and served with youtiao.
At the Beer Garden, you can find Tiger Beer and Guinness Stout. We recommend trying “Beer Gao” a drink combining the former two beers.
Other titbits include hot and cold desserts, confectionary from Malaysian Food Street and dim sum.
Lobsters galore
Continuing the Lunar New Year festivities, our restaurants are serving special lobsters dishes available only until 12 February.
Have a serving of good fortune when you dine on the 8,888 lobsters prepared during the celebratory period. Take your pick from a few different styles:
For more lobster dishes, visit the website.