Two months before 2016 ends. Where has the time gone?
This November, no matter if you’re doing Christmas shopping or preparing for your year-end trip overseas, don’t forget to treat yourself to these dining deals at Resorts World Sentosa.
Catch Art at Curate Series Four with chef Ramón Freixa
Under a black garlic veil
Two-star Michelin chef Ramón Freixa brings traditional Mediterranean flavours “with a touch of avant garde” to Art at Curate Series Four from 4 to 11 November. Get the royal treatment from the chef who has even served the King and Queen of Spain.
Some of the unique dishes served:
- Mimetic manchego cheese stone: An appetiser of creamy Spanish Manchego cheese made to look like a stone with a shell made of squid ink and cocoa butter.
- Under a black garlic veil: Inspired by the chef’s gastronomic tour around Spain, the surf and turf stew marries Iberian ham, lobster from the seas of Northern Spain. At the side is a free-range egg yolk infused with sherry wine representing Southern Spain’s sherry lineage
Hello Hokkaido! food, music, travel festival at Resorts World Sentosa
Products you’ll find at Hello Hokkaido. Clockwise from left: Torokette Uno Milk, Shiroi Koibito and charsiew bun.
The best of Japan’s northern prefecture comes to RWS from 18 to 27 November.
At The Forum, Japanese stalls offers Hokkaido’s street food, fresh produce and handicrafts. Here, try the Crab Bash where you can pick your own crab and have it cooked on the spot.
Enjoy all this in the company of Hokkaido music and performances by Japanese performers including pop singer Mashiro Ayano, Shamisen expert Niya, and Sapporo City’s official idol group Milcs Honmono.
Hello Hokkaido! celebrations continue at our celebrity chef restaurants with crab-based dishes served just for this special occasion. Alcohol lovers can find selected Japanese sake and wine from carefully sourced brewers at Resorts World Convention Centre.
Monthly special at Malaysian Food Street
Herbal Duck Mee Sua at Malaysian Food Street
A hot bowl of the monthly special Herbal Duck Mee Sua at our Malaysian hawker food paradise is perfect for the rainy November month.
Cooked with nutritious herbs such as Chinese yam, wolfberry, angelica and ginger, the dish with its fall-off-the-bones duck meat will “warm” your tummy, body, and soul.
Christmas comes early with celebrity yule log cakes
Planning Christmas gifts? Surprise your recipients with this set of five celebrity yule log cakes.
The five mini log cakes comes special ingredients such as kumquat confit from Forest森, Mandarin Szechuan pepper from Osia and green tea from Syun, as well as Mango Tiramisu from Fratelli and Chocolate Sea Salt Caramel from Ocean Restaurant by Cat Cora.
Each set is $80. Pre-order starts from 21 November.
New menu at KT’s Grill at Universal Studios Singapore
KT’s Grill, the only full-service restaurant at USS, refreshes its menu for November. Some of our recommendations from steakhouse’s new menu are Spam Fries, three-patty New York Tower Burger (pictured above) and Oreo mud pie.
Find out more about the new dishes you need to try.
Last month for Minion Food Adventures at USS
Minion lovers, don’t miss the adorable Minion-themed snacks before they go off the shelf at the end of the month.
If you like savoury food, try the steamed Minion buns with salted egg yolk. Those with a sweet tooth will love the banana-flavoured Minion soft serve ice cream and Minion chocolate cupcakes.
Read more about the Minion Food Adventure.
Starz Restaurant closed for renovation
We’ll be unveiling a brand new dining concept at Starz Restaurant come 20 December 2016. The restaurant will be closed for renovation until then.
Enjoy the month of November. Let us know which is your favourite deal.