Mother’s Day around the corner. If you’re planning a surprise treat for mum, Resorts World Sentosa’s restaurants are going all out for Mother’s Day.
Nine Celebrity Chefs Restaurants and 11 other participating restaurants at RWS is celebrating with a special promotion: One mother dines free with a minimum of three paying diners at participating restaurants.
Celebrity Chefs Restaurants
- Feng Shui Inn
- Forest森
- Ocean Restaurant by Cat Cora
- Osia
- Syun
- Tangerine
- TungLok Heen
- Joël Robuchon Restaurant
- L’Atelier de Joël Robuchon
Other Participating Restaurants:
- Bali Thai
- Chili’s American Grill & Bar
- COCA Restaurant
- Imperial Treasure La Mian Xiao Long Bao
- Matsuri Japanese Gourmet Alley
- Palio
- PappaMia
- PISCO South American Kitchen and Bar
- Slappy Cakes
- Starz Restaurant
- Singapore Seafood Republic
Terms and conditions of each promotion and the full list of pricing can be found on the RWS website.
To make reservations, call +65 6577 6688 or email dining@RWSentosa.com
Feng Shui Inn
| 8 May Friday |
9 May Saturday |
10 May Sunday |
|
| Lunch | 7-course set menu at $96++ per person | ||
| Dinner | |||
Gather your entire family together to express your love and appreciation for mom with Chef Li Kwok Kwong’s extravagant classic Cantonese menus.
Here’s a peep at part of the menu:
Using a 50kg giant grouper, Chef Li is creating an entire meal utilizing every part of this fish which is rich in collagen and protein. The appetizer features ‘LIVE’ Giant Grouper Prepared in 3 Different Ways–Chilled Skin with Sesame Sauce, Crispy Diced Grouper in Spiced Pepper and Deep-fried Liver with Crab Meat in Chili Sauce. The nutritious
There’s a nutritious Double-boiled Giant Grouper Head with ‘Chuang Qiong’ and Cordyceps will provide mum with an immunity boost.
Forest 森
| 8 May Friday |
9 May Saturday |
10 May Sunday |
|
| Lunch | 4-course $59++ | 4-course $59++ | 8-course $78++ |
| Dinner | 6-course $148++ | ||
The 6 course-dinner menu is both nutritious and delicious exemplified by dishes like the delicate Ginseng Sakura Chicken Soup, Double-boiled with Papaya and Hokkaido Dried Scallop where Chef Sam has chosen to make ginseng the key ingredient due to its anti-aging properties.
The Norway Salmon Fillet is cooked sous-vide and served with a Green Curry Sauce while the Forest Delight features a Longevity Bun, Steamed Gingko Nuts with Yam and Chilled Lemongrass Jello.
Ocean Restaurant by Cat Cora
| 8 May Friday |
9 May Saturday |
10 May Sunday |
|
| Lunch | 3-course $55++ | 3-course $88++ | |
| Dinner | 4-course $138++ | 4-course $168 | |
Enjoy Mother’s Day weekend with an underwater view at Ocean Restaurant by Cat Cora. The menus by Chef de Cuisine Yew Eng Tong are a seafood affair – great for moms who love their crustaceans and fish.
The starter of Semi-Cooked ‘ObsiBlue’ Prawns, Apple-Celeriac Slaws, Salsa Verde & Charred Mentaiko Aioli is a symphony of fresh, tangy and creamy, while the Seared Hokkaido Scallop, Asian Slaws & Laksa Espuma is a nod to local flavours.
Diners can also opt for the elevated surf and turf of Smoked Kurobuta Pork Belly, Creamed Parsnip with Cabbage & Lardon, Fried Octopus Tentacles & Green mustard for their dinner with mum.
Osia
Osia’s Hot Valrhona Chocolate Soup
| 8 May Friday |
9 May Saturday |
10 May Sunday |
|
| Lunch | 3-course $45++ | 3-course $68++ | |
| Dinner | 3-course $85++ | ||
Osia is pulling out all the stops for Mother’s Day with their Iconic Set Menu for dinner. It is a delectable line-up of their all-star dishes, treating mothers to only the best.
The modern menu has Asian influences tempered with Western touches, as seen in courses such as the Fjord Trout which is confit at 42°C and served with Spiced Cashew Nut, Pineapple Vanilla Rum Jelly and Cilantro Butter Gel.
The Foie Gras, Pan-Fried, Banana Textures, Madagascar Vanilla, Jamaican Rum is a playful dish combining savoury and sweet. For diners who prefer something hearty, the melt-in-your-mouth Grainge Black Angus Beef Tenderloin, Creamed Sunchoke, Basil Cèpes, Acquerello Rice ‘Tomato Parmesan’, Red Wine Sauce is a good option.
Syun
| 8 May Friday |
9 May Saturday |
10 May Sunday |
| 7-course $148++/ $158++ | ||
Treat your mother to a well-deserved meal at Syun where contemporary Japanese cuisine sees a seamless melding of premium and everyday ingredients.
The special Mother’s Day Gyomatsu Menu consisting of 5 courses features the restaurant’s signature Sea Urchin Rolled with Wagyu Beef as well as the Charcoal Grilled Wagyu Beef which has perfect outer crust and served with Brandy, Soy Sauce and Wasabi.
The 7-course Akamatsu Menu on the other hand, includes the Grilled Cod Saikyo Miso, Yuzu Miso Sauce and Dried Mullet Powder. The fish is carefully prepared over three days and marinated in a sake, mirin, white miso and Jyo Hakuta sugar.
Tangerine
| 8 May Friday |
9 May Saturday |
10 May Sunday |
|
| Lunch | 3-course $38++ | 3-course $45++ | |
| Dinner | 4-course $68++ | 5-course $80++ | |
Show your appreciation to mum with award-winning Chef Ian Kittichai’s 5 Course Dinner for Mother’s Day at Tangerine. The 5 Course Dinner Menu, perfect for the health conscious mum, consists of dishes that are nutrient-rich and made with some of the herbs grown on ESPA’s expansive grounds.
The Double-Boiled Tom Yam Consommé Chicken & Basil Dumpling awakens the palate with its combination of spices and the Garlic River Shrimp with Risoni Light Coconut Red Curry Crème is light yet flavourful.
For mains, guests can choose between the Confit Sakura Chicken Thigh Lemon Coulis, Sweet Potato Puree, Sauté Wild Mushroom and Barramundi Fillet Asian Salsa Dressing, Parma Ham & Wild Pepper Leaf Salad.
Only highlighted Mother’s Day menus are featured in the blog. Find out the full list of the Mother’s Day dining promotions on the RWS website.
