Welcome to the New Year! Here are the dining promotions at Resorts World Sentosa in January for you to start your year deliciously.
| To make reservation Call +65 6577 6688 or email to dining@RWSentosa.com |
Don’t forget that you’re entitled to free* parking when you dine at selected restaurants during the weekdays (not including public holidays) from 12pm to 2pm and 5pm onwards. Check out the details here.
Joël Robuchon Restaurant
Truffles Extravagance at Joël Robuchon Restaurant [exclusive to 19 Jan only]
Black truffles are among the most difficult ingredients to prepare, and one of celebrity chef Joël Robuchon’s favourite. Relish the sophisticated flavours of these rare truffles as he turns them into one of the finest meals of your life, in this 5-course dinner only on 19 Jan 2016.
Enjoy free flow Champagne at the Cocktail reception from 7pm to 8pm before the main dining event from 8pm to 11pm.
Here’s a selection of what’s in the 5-course menu (PDF):
- Le caviar: Impérial Caviar and King Crab refreshed with Crustacean Jelly and Light Cauliflower Cream
- La Truffe Noire: “Ratte” Potatoes and Shaved Black Truffles, topped with Foie Gras Carpaccio
- Le Homard: Caramelized Lobster with Bok Choy and Black Malabar Pepper Sauce
- Le Bœuf “Kagoshima”: Grilled Kagoshima beef, Candele macaroni pasta with artichokes, black truffle shavings
- La Mangue: Perroquet Mango with Caramel Mousse, Exotic Coulis and a Crispy Tuile
Perfect for those looking to indulge their taste buds and connoisseurs of black truffles.
▸ 5-Course Dinner at S$458++
▸ Add S$58 for Wine Pairing (1 glass of white wine and 1 glass of red wine)
▸ Cocktail Reception: 7pm – 8pm (Free Flow Champagne)
▸ Dinner: 8pm – 11pm
Michelin-starred Saturday Lunch
Every Saturday from 12pm to 2.30pm, choose from 3-course S$108++ menu, 4-course S$128++ menu or 5-course S$148++ menu.
Here’s a look at the main course selection (Full menu PDF):
- Le Black Cod: Caramelized black cod with bok choy and Malabar black pepper sauce
- La Noix de Saint-Jacques: Pan-fried Hokkaido scallop with spelt risotto and coral emulsion
- Le Bœuf: Grilled beef, Candele macaroni pasta with artichokes, black truffle shavings
- Le Porc Ibérique: Caramelized Iberico pork “pluma” with polenta
Perfect for a leisurely Saturday catch-up with old friends.
| Make your reservation today. Call +65 6577 7888, and email to Robuchon@RWSentosa.com Find out more about Joël Robuchon Restaurant on RWSentosa.com. |
L’Atelier de Joël Robuchon
Gastronomic Inspiration at L’Atelier de Joel Robuchon [exclusive to 20 Jan only]
Chef of the Century Joël Robuchon gives French classics an imaginative twist in this exquisite menu featuring some of his finest creations, exclusive to 20 Jan 2016 only.
Here’s a peek at the menu (PDF):
- Hokkaido Scallops Carpaccio with “Imperial Caviar”
- Black Truffle Shavings on a Pearl Rice Cake and Black Truffle Shavings
- Maine Lobster “en coque meunière”, flavoured with Fresh Chestnuts
- Caramelized Quail and Mashed Potatoes with Black Truffle
- Raspberry Yuzu Infusion, Champagne Granity and Litchi
- Dessert: “Ardeche” Chestnut Cream, Blackcurrant Sorbet, Crispy Meringue
Perfect for spoiling your date.
▸ 6-Course Dinner at S$350++
Ladies’ Night
Every Thursday • 5.30pm – 10.30pm
It’s ladies night on Thursday at L’Atelier de Joël Robuchon. For S$88++ per lady, enjoy an evening of free flow Bellini cocktail or sparkling wine and a specially crafted 4-course dinner.
On 21 January 2016, meet Mr Joël Robuchon in person at Ladies Night.
Inspiring Sunday lunch
Every Sunday from 12pm to 2.30pm
Perfect for a romantic Sundate or an intimate catch up session with old friends.
Take your pick from the 3-course set at S$68, 4-course set at S$98 or 5-course set at S$138:
▸ Lunch Menu
▸ Lunch Appetit Create Your Menu
Read our review of Sunday Lunch at L’Atelier de Joël Robuchon to find out more.
Grilled and caramelised pork pluma with condiments, part of Sunday Lunch at L’Atelier de Joël Robuchon.
Early Evening Dinner
Enjoy a 3-course dinner at S$40++ from 5.30pm – 6.30pm.
Perfect for a romantic dinner for two.
The main course includes two choices: Seafood spaghetti or Roast of the day. Here’s the full menu.
| Make your reservation today. Call +65 6577 7888, and email to Robuchon@RWSentosa.com Find out more about L’Atelier de Joël Robuchon on RWSentosa.com. |
Palio: Tuscan Lunch
Starting 4 Jan 2016, for S$18 nett, you’ll get a 3-course lunch menu at Palio with a choice of pizza, pasta or risotto, complete with tiramisu for dessert. Comes with Italian Soda of the day.
Perfect for a chat over lunch or a quick meal.
| Make your reservation today. Call +65 6577 6688 or email to dining@RWSentosa.com Find out more about Palio on RWSentosa.com. |
Starz Restaurant: 2 kids dine free with 2 paying adults
More reason to head to Starz Restaurant to tuck in to its buffet of international and local cuisine, with its “Two kids dine free with every two paying adults”.
Perfect for large family gatherings or parent meet-ups.
| Make your reservation today. Call +65 6577 6688 or email to dining@RWSentosa.com Find out more about Starz Restaurant on RWSentosa.com. |
Tangerine
Enjoy the calming ambience of Tangerine as you tuck into the light and healthy 3-course set at S$28++.
Available during lunch time 11.30am – 3.00pm (last order at 2.45pm), the January set includes:
- Starter: Sous Vide First Born Egg
- Main dish choices: Poached Salmon Fillet
- Desserts: Citrus Panna Cotta
Do note that menu changes periodically, so contact us to check beforehand.
Perfect for starting the year’s health resolutions.
| Make your reservation today. Call +65 6577 6688 or email to dining@RWSentosa.com Find out more about Tangerine on RWSentosa.com. |
Sneak peek of RWS Chinese New Year menu
Forest’s Signature Salmon Yu Sheng
Planning your Chinese New Year reunion dinner? Here’s a preview of what our restaurants are offering for the occasion.
Our Cantonese restaurant Feng Shui Inn is offering Chinese New Year specials from 22 January to 22 February 2016. Highlights include:
- Longevity Lo-Hei at S$118++
- Chinese New Year set menus from S$88++ per person
Forest 森’s Chinese New Year specials are available from 22 January to 22 February 2016. Highlights include:
- Signature Salmon Yu Sheng from S$78++
- Chinese New Year Lunch Menus from S$68++ per person
- Chinese New Year Dinner Menus from S$118++ per person
Our international buffet restaurant at Starz Restaurant offers CNY specials from 7 to 9 February 2016:
- Chinese New Year Hi-Tea from S$36++ per person
- Chinese New Year Buffet Dinner from S$58++ per person
If you’re in the West, Genting Hotel Jurong has specials from 1 to 22 February.
