Have a craving for pork knuckles? Starz’s dinner buffet and Sunday brunch will feature this delectable delicacy prepared in German to Chinese Hokkien styles, exclusively from March 8 to 18.
If you fancy German food, you’ll like the roasted German pork knuckle with a crispy crust and succulent meat. Meat lovers will also find Eisbein – a braised pork knuckle dish from Berlin with heavily marbled meat covered with luscious fats – brilliant and unforgettable.
Now too at Starz, you can enjoy the traditional Chinese delight – pork knuckle in sweetened black vinegar. Believed to be beneficial to the health of mothers who have just given birth, you don’t have to be a new mum to enjoy the succulence and tenderness of the pork knuckle after the slow cooking in the tasty sweetened black vinegar. Even men will find it a delight to their taste buds.
If you prefer something aromatic and flavoursome, the pork knuckle braised with spices, red bean curd, garlic, green onion and dark soy sauce will meet your satisfaction. Yet more, you can relive your childhood with the Hokkien-style fried bee hoon (rice vermicelli) with stewed pork – a childhood favourite for many Singaporeans.
These delicious delicacies are available only at Starz, Level 2, Hard Rock Hotel Singapore, for dinner buffet (at $55++ from Sun to Thurs, $68++ on Fri and Sat) and for Sunday brunch at $55++. All pricing are for adults.
For enquiries or reservation, please call (+65) 6577 8899.