This be the Christmas season, a time of giving, feasting and sending hordes of turkeys to fowl heaven.
From seafood fares and roasted meats to all things turkey and log cakes, nine restaurants at Resorts World Sentosa are serving up special festive menus to get you through the hustle and bustle of the year-end festivities.
And if you would like to take home some Christmas goodies, for that late night snacking or to give away as gifts, we’ve got you covered at Joël Robuchon Patisserie and Starz Restaurant.
Quick glance of Christmas feasts at Resorts World Sentosa
Click on the restaurant’s name for more info.
| 24 Christmas Eve |
25 Christmas Day |
26 | 27 | |
| Ocean Restaurant |
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| Joël Robuchon Restaurant |
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| L’Atelier de Joël Robuchon |
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| Syun |
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| Tangerine |
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| Starz Restaurant |
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| Feng Shui Inn |
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| Forest 森 |
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| Osia | Lunch & Dinner Menu
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Ocean Restaurant by Cat Cora
Ocean1 platter of Gillardeau Oysters, Kingfish and Scallop at Ocean Restaurant by Cat Cora
Take the jolly “Merry Fishmas” celebrations at the S.E.A. Aquarium over to Ocean Restaurant by Cat Cora with family and friends, and dine in wonder at the marine life for a Christmas and New Year experience you will never forget.
Chef Yew Eng Tong has prepared the best the restaurant has to offer, with dishes like the ObsiBlue Prawn, Braised-Seared Wagyu Beef Shortrib and freshly served Ocean1 platter of Gillardeau Oysters, Kingfish and Scallop that are bound to tantalise your palette with flavours from both land and sea.
Great for: Couples or double dates
When: 24 – 27 December 2015
Christmas Lunch Menu (4-course lunch menu at S$68++ per pax)
First Seating at 11.30 am – 1pm
Second Seating at 1.30pm – 3pm
Christmas Dinner Menu (4-course dinner menu at S$168++ per pax)
First Seating at 6.00pm – 8.00pm
Second Seating at 8.30pm – 10.30pm
Find out more about Ocean Restaurant by Cat Cora on RWSentosa.com.
Make your festive reservation for Ocean Restaurant by Cat Cora today. Call +65 6577 6688 or email to dining@RWSentosa.com.
Tangerine
Australia Lamb Loin Medallion at Tangerine
The year-end holidays are generally a time for pure gluttony and sinful eating, but who’s to say you can’t have a healthy and hearty celebratory meal without the added calories and guilt?
At Tangerine, spa-cuisine goes festive with a Christmas menu from Celebrity Chef Ian Kittichai and Executive Chef Jimmy Chan, that will keep your health conscience free and on track for your lifestyle goals in the coming new year.
The Christmas menu consists of premium ingredients prepared in a nutritious manner, like the Alaskan King Crab Salad that comes with Belgium Endive, Fennel, Citrus and Mango Gel and the Australia Lamb Loin Medallion with a serving of Sautéed Wakame, Wild Mushroom and Sprouts in a Truffle Tamarind dressing. Tangerine’s signature dessert, the 70% Dark Chocolate Mousse with berries compote brings the meal to a satisfying end.
Great for: Girl’s Night Out or Couples
When: 24 – 25 December 2015
Christmas Lunch & Dinner 5-course menu at S$80++ per pax
Find out more about Tangerine on RWSentosa.com.
Make your festive reservation for Tangerine. Call +65 6577 6688 or email dining@rwsentosa.com.
Starz Restaurant
For a festive buffet to remember, come down with your family and friends to Starz Restaurant to get a taste of all the great Christmas traditional dishes in one sitting.
You will be spoilt for choice especially at the Festive Specialty corner, with mouth-watering meats like the Roasted Lamb Leg, Roasted Whole Turkey with Stuffing, Pineapple Glazed Gammon Ham with Apple Sauce and Slow Roasted Beef Prime Ribs with Red Wine Sauce on display.
Other dishes like the Boston Lobster and Alaskan King Crab in the Seafood Corner and Hot Dishes such as the Pasta “Xmas” Carbonara and Lemongrass Chicken are bound to keep your tummy full.
Lastly before you forget, there are desserts like The New Art of Geometric Chocolate Gateau and the “ROCK STARZ” Snow White Dome with Lemon Meringue to end your meal with a bang.
Great for: Family gatherings or friends get-together parties
When: 24 and 25 December 2015
Lunch: 12.00pm – 2.30pm
High Tea: 12.00pm – 4.00pm
Dinner: 6.30pm – 10.30pm
Christmas Eve Lunch & Dinner
Lunch buffet at S$42++ per pax (adult) and S$21++ per pax (child)
Dinner buffet at S$88++ per pax (adult) and S$44++ per pax (child)
Christmas High Tea & Dinner
High-tea buffet at S$36++ per pax (adult) and S$18++ per pax (child)
Dinner buffet at S$68++ per pax (adult) and S$34++ per pax (child)
Find out more about Starz Restaurant on RWSentosa.com.
Make your festive reservation for Starz Restaurant today. Call +65 6577 6688 or email dining@rwsentosa.com.
Feng Shui Inn
Braised Organic Japanese Radish with Beef Tenderloin from Feng Shui Inn
Christmas is a season for all, and can be celebrated across all types of cuisine. At Feng Shui Inn, Executive Chef Li Kwok Kwong is presenting a festive lunch and dinner menu that will combine his sensibilities of traditional Cantonese cooking with familiar Christmas ingredients and flavours.
You shouldn’t miss the Pan-seared Asparagus Stuff with Fresh Lobster Meat in Sesame Sauce Served with Sliced Turkey in Premium Vinegar, the Pan-fried Spanish Ham in Special Orange Sauce, and the Braised Organic Japanese Radish with Beef Tenderloin.
Great for: Families.
When: 24 – 27 December 2015
Lunch: 11.00am – 3.00pm
Dinner: 5.30pm – 11.00pm (last order at 10.30pm)
Festive Lunch & Dinner Menu (6-course menu at S$98++ per pax)
Find out more about Feng Shui Inn on RWSentosa.com.
Make your festive reservation for Feng Shui Inn today. Call +65 6577 6688 or email to dining@RWSentosa.com.
Forest森
Local celebrity chef Sam Leong will definitely add cheer to your holiday feasting at Forest森 thanks to the generous spread he has whipped up this year.
The lunch menu will leave you dizzy with excitement with 13 tasting portions of dishes, featuring appetiser combinations like Sliced Abalone with Thai Chili Sauce and Turkey served with Port Wine Sauce, and main courses like the Charcoal-grill Wagyu Beef with Pan-seared Foie Gras in Black Pepper Sauce.
The dinner menu will also satisfy your stomachs with the special Turkey Salad (with green apples and port wine sauce), the impressive King Prawn (deep fried with parmesan cheese cream sauce) and the luxurious 6 Head Abalone (with home-made tofu, king oyster mushroom and abalone sauce).
Great for: Catching up with old friends over lunch.
When: 25 December
Lunch: 12.00pm – 3.00pm (last order at 2.30pm)
Festive Lunch Menu
8-course menu at S$78++ per pax
(with 13 tasting portion dishes)
Find out more about Forest森 on RWSentosa.com.
Make your festive reservation for Forest森, call +65 6577 6688 or email dining@rwsentosa.com.
Joël Robuchon Restaurant
Celebrate the festive season this year in decadence and style at Joël Robuchon Restaurant, where diners can indulge in hearty French fare perfect for the holidays.
The star dish of the 4-course menu is the Le Boeuf “Kagoshima” – a perfectly delicious serving of perfectly grilled Kagoshima beef with Candele macaroni pasta, artichokes and black truffle shavings.
The meal will finish with a sweet ending with the La boule de Noël, made of Arabica coffee Chantilly, Bailey’s foam on a bed of chocolate-orange crumble.
The 8-course menu offers a joyful feast for family and friends, starting off with a glass of bubbly and a specially made amuse bouche. Diners can tuck into dishes with Mr. Robuchon’s touch of exquisite French dining, such as:
- La Noix de Saint-Jacques (pan-seared scallop with velvety pumpkin cream and parmesan emulsion)
- La Truffe (truffle soup made of chicken broth with a symphony of small raviolis and comte cheese)
- Le Boeuf (beef châteaubriand and foie gras, “Rossini” style with soufflé potatoes)
- La Bûche (pecan brownies biscuit and creamy Ilanka chocolate)
Great for: Couples.
When: 24 – 25 December 2015
Christmas Menu First Seating 4-course Menu at S$250++ per pax
First Seating at 5.30pm – 7.00pm
Christmas Second Seating 8-course Menu at S$525++ per pax
Second Seating from 8.15pm onward
Find out more about Joël Robuchon Restaurant on RWSentosa.com.
To make your Christmas reservations at Joël Robuchon Restaurant, call +65 6577 7888 or email Robuchon@rwsentosa.com.
L’Atelier de Joël Robuchon
Tender lobster with spicy sauce and chestnuts (Le Homard)
L’Atelier de Joël Robuchon is celebrating the festivities with a line-up of sensational dishes “Menu Des Fetes De Fin D’annee”. Some of the menu items to look out for are La Noix De Saint Jacques De Hokaido, a fresh Hokkaido Scallops Carpaccio duo of capellini pasta with “Imperial Caviar”.
Great for: Couples and catching up with friends.
When: 24 – 25 December 2015
L’Atelier de Joël Robuchon Christmas Menu
First Seating at 5.30pm – 7.00pm
Second Seating from 7.30pm onwards
Christmas Menu
First Seating 4-course Menu at S$98++ per pax
First Seating 9-course Menu at S$235++ per pax
Second Seating 9-course Menu at S$235++ per pax
Find out more about L’Atelier de Joël Robuchon on RWSentosa.com.
Call +65 6577 7888 or email to Robuchon@RWSentosa.com.
Osia
Foie Gras at Osia
Allow yourself to be swept away by Chef Douglas Tay’s innovative Australian cuisine at Osia over a sumptuous holiday spread this Christmas and New Year.
Prized ingredients like the Red King Crab (chilled with fromage blanc, parsley purée, grapefruit jelly and orange lemongrass espuma), Foie Gras (pan fried and served with carrot apricot confiture, hazelnut biscuit and gingerbread duck jus) and the Byron Bay Pork Belly (roasted, accompanied by black garlic eggplant mousse, brussel sprouts and kutiera tomato ketchup) are prepared with a festive spin, and will have you wishing Christmas lasted all year round!
Great for: Couples and gathering with friends.
When: 24 – 25 December 2015
Time: Lunch: 12.00pm – 2.30pm
Dinner: 6.00pm – 10.30pm
Festive Lunch & Dinner Menu
4-course menu at S$135++ per pax
5-course menu at S$160++ per pax
Find out more about Osia on RWSentosa.com.
Call +65 6577 6688 or email to dining@RWSentosa.com.
Syun
Boston Lobster Coquille in Japanese Saikyo Miso flavour at Syun
Syun (“Spring” in English) carries a name that signifies new beginnings, and what better way to celebrate the end of the year and begin on a fresh start with your family and friends with the restaurant’s offerings of Japanese festive menus.
Uncover exciting culinary finds in the Christmas menu, like the Cauliflower Mousse topped with Snow of White Chocolate, and the Boston Lobster Coquille in Japanese Saikyo Miso flavour.
Great for: Couples and adventurous eaters.
When: 24 – 25 December 2015
Christmas Dinner (8-course menu at S$180++ per pax)
Dinner: 6.00pm – 11.00pm (last order at 10.30pm)
Find out more about Syun on RWSentosa.com.
Call +65 6577 6688 or email to dining@RWSentosa.com.
Joël Robuchon Patisserie
In the spirit of giving this season, you can take home or gift your friends and loved one Joël Robuchon Patisserie’s beautifully made Christmas confections this Christmas.
This year’s signature creation, La Bûche Baname Chocolat, is a delightful log cake made of Cacao shortbread, chocolate lightness and caramelised bananas.
Date: 1 – 25 December 2015
Price:
La Bûche Baname Chocolat
S$90+ (500g)
Madeleine
Le Petit Coffret S$20+ (6 pieces)
Le Grand Coffret S$60+ (18 pieces)
Les Macarons
Le Petit Coffret S$20+ (6 pieces)
Le Grand Coffret S$60+ (20 pieces)
Cake Pistache Framboise
S$30+ (whole)
Cake Chocolat Orange
S$30+ (whole)
Les Fours secs S$60+
Les Florentins
Les Sablés Viennois
Les Sablés au Citron
Make your festive preorder today. Call +65 6577 7888 or email to Robuchon@RWSentosa.com.
Festive Roasts and Goodies
“Checkered Board” Rose Raspberry Yule Log Cake
If you are having family and friends over this Christmas and need a little help at home with the menu, Starz Restaurant has a delightful range of festive roasts, cakes and pastries available for sale that will impress and satisfy your guests.
The Roasted Whole Turkey with Chestnut Stuffing served with braised cabbage, chestnuts, mashed potatoes, cranberry sauce and brown gravy is a dish that will bring everyone to the table, and our celebrated Executive Pastry Chef Kenny Kong is introducing the new “Checkered Board” Rose Raspberry Yule Log Cake that will be a beautiful addition to your Christmas spread this year.
Date: 1 – 25 December 2015
Price:
- Roasted Whole Turkey with Chestnut stuffing, at S$230+ (7kg)
- Honey Glazed Boneless Ham at S$160+ (2kg)
- Honey Glazed Bone-In Gammon at S$350+ (6kg)
- Roasted Marinated Festive Chicken with garden herbs at S$80+ (1.8kg)
- Slow-Roasted Australia Ribeye Beef at S$180+ (1.5kg)
*All Roasts Delicacies Items accompanied with condiments: Roasted Root Vegetable, Roasted New Potatoes, Braised Brussels Sprout & Yellow Squash
Cakes and Pastries
- “STARZ” Chocolate Santa Candies Tower at S$80+
- Noel Chocolate Classic Log Cake (500g) at S$28+
- Noel Chocolate Classic Log Cake (1kg) at S$55+
- Noel Hazelnut Praline Log Cake (500g) at S$28+
- Noel Hazelnut Praline Log Cake (1kg) at S$55+
- NEW! “Checkered Board” Rose Raspberry Yule Log (1kg) at S$80+
- NEW! Holly Green Tea Roulade, Yuzu Custard (800g) at S$50+
- Old Fashion Nutty Fruit Cake, Non-Alcohol (800g) at S$24+
- Christmas German Stollen, Non-Alcohol (500g) at S$16+
- Gingerbread Boy & Girl (pair) at S$6+
- Gingerbread Snow Chalet (1kg) at S$80+
- Festive Cup Cakes at S$4.50+
Call +65 6577 6688 or email to dining@RWSentosa.com.
