Chef Richard started his career in Gstaad, Switzerland where he worked alongside top chefs developing sophisticated culinary techniques. In 2010, he embarked on a new culinary adventure in Amsterdam as Executive Chef of Restaurant Bord’Eau, located within the five-star hotel De L’Europe.
Three years into helming Bord’Eau, the restaurant was awarded its first Michelin star. A year later in 2014, it received two Michelin stars and has maintained that standing to date. That same year, Chef Richard was also awarded Best Chef of the Year by Gault & Millau, and was invited by KLM to create their business class menus for direct flights from Amsterdam to New York.
Praised for his mastery of French cooking techniques, Chef Richard’s style is best described as “a culinary journey led by the core flavours of every ingredient by composing true, pure and natural tastes”.
From 5 – 13 May 2017, Chef Richard will headline Art at Curate 2017 Series 6 with some of his signature creations, such as these:
His menu comes with a wine pairing option, featuring premium wines selected by Robert Parker Wine Advocate’s reviewer Jeb Dunnuck.
Art at Curate 2017, Series 6
Featuring Chef Richard van Oostenbrugge
5 to 13 May 2017
- 4-Course Lunch Menu with Wine Pairing at $200++
- 8-Course Dinner Menu with Wine Pairing at $400++
members enjoy a special price of $160++ (4-Course Lunch Menu with Wine Pairing) and $360++ (8-Course Dinner Menu with Wine Pairing), plus 3% rebate.
To book, please call +65 6577 7288 or email to Curate@RWSentosa.com
Stay tuned for Art at Curate 2017 Series 7 and 8:
- Series 7 | 16 – 23 Aug
Featuring one-star Michelin chef Mingoo Kang from South Korea
- Series 8 | 5 – 12 Oct
Featuring two-star Michelin chef Alexandre Dionisio from Belgium
