2013 June | RWScoop

Monthly Archives: June 2013

[EAT] Osia’s Cooking with Friends: Chef Timothy Montgomery

Osia’s cooking philosophy is simple: fresh, seasonal and regional ingredients served in a simple dish but resulting in explosive flavours and incredible textures. Guest chef Timothy Montgomery, here for Osia’s 3rd Cooking with Friends from 26 June till 29 June 2013, shares his cooking principles and how they closely mirror that of Osia’s.

Win a signed Manchester United jersey

Gary Neville and Nicky Butt at S.E.A. Aquarium

Some say that the blood of a true Manchester United fan runs a deeper shade of red than any other football fan. Some say that the desire to ruin a City fan’s day is the greatest pleasure any Manchester United fan can attain.

[EAT] Osia’s New Eats

Seafood Ice Experience  at Osia

Always on the lookout for innovative ideas, Chef de Cuisine Douglas Tay from Osia invigorates the menu with a series of lip-smacking recipes. Drawing inspirations from his daily and travel experiences, expect fresh, humble ingredients with a touch of class.

Green ways to ace your Halloween Horror Nights 3 auditions

 eco scares for Halloween Horror Nights 3

No we’re not talking about looking like the Swamp-Thing, we’re talking about eco-friendly ways to score for your Universal Studios Singapore® Halloween Horror Nights 3 auditions – if you want to dress up for it, that is. This means utilizing what you already have at home. We let our  Entertainment’s production and makeup team lead the way.

[CONTEST] Win an autographed Manchester United Cap!

Ryan Giggs, Gary Neville, and Ricky Butt at Universal Studios Singapore

Global stars in front of the Universal Globe.

 
Yes, you’re not seeing things: Manchester United legends Ryan Giggs, Gary Neville and Nicky Butt were at Resorts World Sentosa last Thursday. And if you missed them, fret not – we have a autographed cap to give away to one of you lucky, lucky readers. Read on to find out how.

Feel great again at ESPA at RWS

Destination Spa at ESPA at RWS

This article was first published in the May issue of the Invites magazine 

I have a problem. The first thing I reach for every morning and the last thing I let go of every night is my mobile phone. I feel like a piece of me is missing if I don’t check in on my Facebook, emails, and my favourite blog sites. So, when I was offered the chance to try out the new Lifestyle Retreat at ESPA at Resorts World Sentosa, I took on the challenge: drop everything – mobile phone, laptop, even internet access *gasp* – and go recharge my own battery.

[Infograph] A quick GO BLUE guide

Go Blue with RWS

Going blue is the new cool; literally. Conserving our waters means conserving our planet and reducing our carbon footprint, a contributor of global warming. This June, we’re all about water-loving at Resorts World Sentosa; check out our World Oceans Day celebrations happening at S.E.A. Aquarium this month.

In the spirit of being agents of change, we’ve dug around and put together a simple infographic on our water consumption and waste production. Here’s what you can do to help save the environment every day.

Celebrating World Oceans Day at RWS

Biswajit Guha and Eileen Toh of the RWS Education team

Making new friends: Bluub hangs out with Eileen and Bis from the RWS Education team.

When we talk about going green, the three Rs, carbon footprints, and even the Incredible Hulk spring to mind. When we talk about going blue, we could only think of incredibly dull Mondays. But it isn’t rocket science; it’s just about conserving the ocean.

Bluub, the newest addition to our Resorts World Sentosa family, went on a quest to find like-minded people to share why loving our oceans is important. He latched on to Biswajit (Bis) Guha and Eileen Toh from the Resort’s Education team, who tell us what going blue is all about and how we’re celebrating World Oceans Day at the S.E.A. Aquarium this June.

The first ever Starbucks Reserve™ Store

By Jay Tan

Starbucks Reserve Store at Resorts World Sentosa

The third wave of the coffee movement came along and silently changed the way we drink our coffee. Gone are the days where we would settle for a coffee sachet or pre-refined coffee powder. A discerning palate was developed and it asks nothing less than a barista’s precision and skills to be put to the test. Baristas would now require an impeccable attention to detail, from ensuring the right coffee-to-water ratio to a well-rounded grind in order to brew the perfect cup of coffee.