Yearly Archives: 2013
[EXPLORE] How to get invited to RWS Facebook Fans’ Day Out
2 March was a peculiar day at the S.E.A. Aquarium.
It started out normally with the familiar tunes of ambient music and the calming sight of our graceful aquatic friends when out of the blue (pun unintended), two black figures dove silently into the Open Ocean Habitat. Stealthily, they waded their way to the centre of the panel and within minutes the above happened.
[EXPLORE] Attractions ticket prices at RWS
If you’re planning to spend a full weekend or more at our Resort, you might want to visit a few of our attractions. We consolidated all the ticket prices here for you, just to make things a little easier. These prices reflect recent changes.
[EXPLORE] Save the day with Sesame Street Spaghetti Space Chase at Universal Studios Singapore®
Where are our noodles?
Where did all the spaghetti go? They have been stolen and zapped to outer space by Supervillain Macaroni the Merciless! And that has made our friends from Sesame Street very perplexed (although Elmo’s still keeping his signature smile).
[EXPLORE] 9 weeks of Cantonese goodness at Feng Shui Inn
Cantonese cuisine may be the most recognizable form of Chinese cuisine around the world, largely because the early emigrants came from the province of Guangdong. Yet even within Cantonese-style cooking, the taste varies across borders.
Over nine weeks starting 4 March, embark on a three-part Cantonese culinary journey at Feng Shui Inn and relish in the nuances of Cantonese flavours – beginning with the traditional flavours of Guangzhou.
[EXPLORE] How-to: Press your own penny
To the uninitiated, ‘penny pressing’ may conjure an image of a person furiously thumbing a penny into his palm. Thankfully the real thing doesn’t involve much thumb work and is actually a fun way to bring home a souvenir. We show you how.
[EXPLORE] B for Big Bird’s Emporium
Sesame Street, America’s longest running children show at 43 years , is a childhood companion for many. And with the first Sesame Street Spaghetti Space Chase launching on 1 March 2013, it’s an opportunity for us oldies to relive those great moment in our lives. A trip to Universal Studios Singapore, where this ride is locate, is incomplete without grabbing some memorabilia. Lucky for us, the new Big Bird’s Emporium right at the ride exit has many things you could’ve wished for. Here are 10 things we love.
[CHALLENGE] Pit your wits against Macaroni the Merciless in #OpsSpag!
Be prepared to blast off on Sesame Street Spaghetti Space Chase on 1 March 2013, only at Universal Studios Singapore! Macaroni the Merciless has stolen all spaghetti from us and we don’t want you to suffer the same fate. Here’s our challenge to you: hide them away before it’s too late.
[CHALLENGE] Cooking with Cat: Salmon with Mandarin-Habanero Glaze and Couscous
What’s a habanero? And what’s cilantro? We got all these answered after Chef Cat Cora very graciously showed us how to whip up one of her signature dishes: Salmon with Mandarin-Habanero Glaze & Meyer Lemon Couscous with cilantro.
[CHALLENGE] Make hot chocolate soup at home this Valentine’s Day
Sometimes, making a gift instead of buying one off the shelves feel a little more sincere, simply because of the additional time and effort put into creating it. We think so too, which is why we jumped at the chance when celebrity chef Scott Webster of Osia kindly offered to teach us how to make his signature dessert: Hot Valrhona Chocolate Soup.
Here’s how to make this Valentine’s Day exceptionally sweet.
[EXPLORE] Camemberu checked out Ocean Restaurant by Cat Cora
Good things should be shared: we shared Chef Cat’s beautiful 5-course menu with avid food and travel blogger Catherine Ling of Camemberu, who in turn, shared her experience with us. Read the edited version of her account below.