Monthly Archives: September 2012
[INSIGHTS] D: Dingy business and eco-friendliness
We heard looking and greenery and clear blue skies is therapeutic; we fully agree.
Imagine the day when lush greenery and clear blue skies no longer exist. The scariest thing is such a day will surely come, if we continue to consume and waste our precious resources. Our planet is increasingly stressed; a part of the cause is undeniably attributed to the amount of food waste we produce every year. The more we waste, the more we are contributing to the production of methane, the culprit for the ever-increasing temperature trap on our warming planet.
The surprising thing is, food waste CAN be recycled – and no, we’re not talking about making birthday cards with leftover cooked macaroni and using soggy spinach as embellishments. We’re talking about converting food waste into non-potable water.
[FOOD] New menu at Palio
Parma pizza
Buon giorno! Did you know that the Italians are fiercely proud of their cuisine? But don’t worry if you cannot tell the difference between linguine and tagliatelle or bucatini and orecchiette. Come to Palio, Resorts World Sentosa’s signature Italian restaurant and let Chef Davide Bizzarri treat you to his new menu.
A native of Siena, Italy, where some of the best Italian classics are found, we got Chef Davide to tell us about the new offerings at Palio.