Yearly Archives: 2010
The Season of Giving
It’s the time of the year again! Streets evolve into varying shades of Christmas, lit up by an explosion of light bulbs. Shopping centres start playing (sometimes nauseating) festive favourites like Jingle Bells and Silent Night with the occasional shopper humming along.
But what stands out most about Christmas is it being the season of GIVING. To the recipients, joy abounds. To the giver, it often translates into a mad rush of gift-hunting! If the latter describes you, fret no more:)
Valentino, Retrospective: The Stars
A feast for the eyes. Well, more good news.
Get up close and personal with this exotic line of dresses as Valentino comes to Asia, and more specifically, right here in RWS! Come Dec 22, Resorts World Sentosa will be hosting an exclusive exhibition – Valentino, Retrospective: Past/ Present/ Future – which will feature 100 dresses, outlining Valentino’s early works to current day creations by Creative Directors Maria Grazia Chiuri and Pier Paolo Piccioli. Don’t miss out this rare opportunity!
Check out our website for more information.
Click here for our previous post on Valentino.
100,000 ‘Likes’: Photo Contest "I Found It!" – Week 3
Fiesta – a carnivore’s sweet dream
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| The King Crab Salad |
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| The Brazilian Mixed Churrasco |
Chris D, who is working on upcoming projects for Resorts World Sentosa, will be guest blogging about his dining experiences at the resort.
“I’m forever in search of ‘THE meal’; the one that combines impeccable service, a unique ambiance and that ever-so elusive perfect combination of ingredients, cooking technique and at least a pinch of culinary passion. Be it back street food cart or Michelin rated restaurant, until then, I’ll continue to enjoy the journey.”- Chris D.
100,000 ‘Likes’: Photo Contest "I Found It!" – Week 2
100,000 ‘Likes’: Photo Contest "I Found It!"
All aspiring Detectives, the hunt is on!
Every week, a ‘clue photo’ of a location in Resorts World Sentosa will be posted on RWS facebook wall, http://www.facebook.com/ResortsWorldatSentosa.
How to submit:
1. Figure out the location in the clue, snap a photo of yourself there and post on RWS facebook wall.
2. Label the photo “I Found It! W1 – [your name]“
3. Tag yourself to the photo.
The contest runs for 7 days from the moment the ‘clue photo’ is put up. The first 10 correct posts will receive the prize of the week: RWS Journal +S$25 RWS Vouchers.
Dear Watson, let’s get moving!
Terms & conditions
100,000 ‘Likes’: Video Contest "My Moments in RWS"
Calling all video enthusiasts. We welcome you to submit a clip, not longer than 1 minute, showing yourself, family and / or friends in Resorts World Sentosa.
It’s Chill-out time at Resorts World
No matter how active your lifestyle may be, we all need to ‘chill’ sometime. And what better way to watch the world go by, than to have your favourite pick-me-up, munchies and fabulous company for an idling good time. Check out the places at Resorts World to people-watch and just give in to sloth. We promise we wouldn’t tell.
Big Easy Cajun Jazz Bar & Restaurant
| Crab Cakes |
Many places serve crab cake ($14.88) but none as authentic and traditional as the ones at Big Easy. Succulent prawns are kneaded into the mix for extra crunch and that gives it texture. Best thing is it’s made fresh with quality ingredients. Served with tartar sauce, this is a must-try.
| Virgin Hurricane |
Order the Virgin Hurricane mocktail for a refreshing start to your meal, before tucking into the Jambalaya ($23.99; add $4.88 for prawns) which consists of shredded chicken and home-made sausages, a rare find.
| Jambalaya |
The corn bread which is served with the Jambalaya and other mains is amazingly good. Its fluffy texture is more similar to that of a cake but not as dense. It melts in the mouth and every crumb is a taste of heaven. That alone warrants a return visit. With hospitable staff, a Jazz band which plays every Friday and Saturday from 8pm and 30 percent off all mains for lunch, you should stop by Big Easy soon.
| Nigiri Sushi Set |
Notable local songstress Felinda Wong and other artists perform a mix of English, Mandarin and Canto-pop hits daily on stage and you can even do a song request. For those feeling peckish, there’s chicken yakitori ($15) or nigiri sushi ($18) for snacks.
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| Big Mouth Bites |
As for Big Mouth Bites, it’s four mini beef burgers stacked with juicy USDA ground steak and accompanied by fries and skinny onion strings. Sit by the bar to interact with the bartender or by the tables to soak in the vibrant atmosphere.
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| Hard Rock Cafe |
Don’t call me outdated but I like the hard rock songs of the 70s, 80s and all the way till the 90s for their angsty lyrics, wild vocals and melodious ‘live’ instrumental beat. If you’re feeling nostalgic, dining at Hard Rock Café will be a trip down memory lane. The staff here lives up to the Hard Rock motto of ‘Love all, Serve all’ as they attend to guests with an air of suave flair. Operations is as sleek as the red and black colour scheme of the restaurant. Choose booth seating for added comfort or at one of the round tables in the spacious dining room. Kids get colouring materials to keep them at bay while parents can chit-chat.
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| Legendary Burger |
I tucked into the Legendary Burger with crispy bacon and a thick slab of beef patty, and my daughter took to her spaghetti meatballs which came with a drink ($8). Check out the bouffant hairstyles of stars of yester-year MTVs on the screens. It’s quite entertaining.
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| Mulligan’s |
From the façade, it looks dubious, with the yellow trimmed signboard and barrels which act as tables. But once you enter Mulligan’s, it’s a whole new world—Irish to be exact. Although starkly lit, the atmosphere is comforting and cozy. Looking at the screens in the restaurant, I can almost hear the cheering during the recent World Cup Fever.
| Fish & Chips |
But for lunch, it’s an intimate eatery for friends. I had the steak and cheese pie ($16), and clam chowder ($8) which blew me over. Straight out of the oven to our table, the aroma had me at ‘hello’. I wiped out every morsel of crumbly puff pastry left in the ramekin while the chowder left me craving for more. No doubt, I’ll be back again!
This series is prepared by our very own foodie lady, Tania H. She provides suggestions about where you can go for special occasions. And some insider tips too.
Tania’s previous posts for this series were suggestions for Power Lunches (Part 1; Part 2) and Sweet Cravings (Part 1; Part 2).
For more dining options, please check out rwsentosa.com.
Get ready to Rumble- a last time Part II
UNDERCARD:
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MAIN EVENT:
Xue Gou Bing (China)
Looks exciting? Well if you haven’t bought your tickets, what are you waiting for? We hear the fight between Xue and Mich “The Dragon”‘s gonna be quite a sight. Visit www.rwsentosa.com to buy your tickets.




























