Tangerine, spa cuisine restaurant at Resorts World Sentosa

Are healthy meals just about salads or plain dishes? That’s not the case at Tangerine.

The spa cuisine restaurant located inside ESPA at Resorts World Sentosa creates nutritious dishes that are bursting with flavours by using sauces and spice as accompaniments.
Tangerine restaurant Menu

Tangerine recently refreshed its menu to be low in carbohydrates. This is beneficial to weight loss and is helpful in regulating blood sugar for diabetics. Important since Singapore has the second-highest proportion of diabetics amongst developed nations.

Of the new menu, celebrity chef Ian Kittichai who is consulting chef at Tangerine said, “As always, you’ll find flavourful and fresh dishes. My goal is to cook healthy dishes that do not lack in flavour, presentation and satisfaction.”

He has indeed achieved so. Here are some of the highlights in the new menu:

Scottish Salmon Fillet

Scottish Salmon Fillet: Pumpkin Puree / Salmon Mousse / Ikura / Rosella Dressing

The melt-in-your-mouth Scottish Salmon filet is paired with the earthy pumpkin puree, salmon mouse and salmon roe. The Rosella Dressing unifies the dish with a zing of tanginess.

Scottish Salmon Fillet ($32++)

Pumpkin Puree / Salmon Mousse / Ikura / Rosella Dressing

Nutritional Facts (Amount per Serving):

  • Calories: 187 kcal
  • Saturated Fat:1 g
  • Carbohydrates: 10g
  • Protein: 20g

Yellow Corn Fed Chicken Breast

Yellow Corn Fed Chicken Breast
Yellow Corn Fed Chicken Breast

Can chicken breast be moist and tender? Yes, the sous-vide method of cooking means the juices of the chicken are locked in. The dish is elevated by the luxurious truffle tamarind dressing and mushroom duxelle.

Yellow Corn Fed Chicken Breast($30++)

Parsnip Puree / Mushroom Duxelle / Asparagus / Truffle Tamarind Dressing

Nutritional Facts (Amount per Serving):

  • Calories: 248 kcal
  • Saturated Fat:3g
  • Carbohydrates: 12g
  • Protein: 27g

Asian Bouillabaisse

tangerine-asian bouillabaisse
Asian Bouillabaisse

A favourite among seafood lovers. In this fish stew with an Asian twist, you’ll find lightly pan-fried Hokkaido Scallop, King Prawn and Seabass.

Asian Bouillabaisse($22++)

Hokkaido Scallop / King Prawn / Seabass / Baby Kailan

Nutritional Facts (Amount per Serving):

  • Calories: 108 kcal
  • Saturated Fat: 1g
  • Carbohydrates: 2g
  • Protein: 18g

Seared Boneless Beef Short Rib

Seared Boneless Beef Short Rib

This spicy dish comes with Seared Boneless Beef Short Rib that’s crispy on the outside but juicy on the inside. You’ll want to sop up the sauce with your serving of high-protein Quinoa Salad.

Seared Boneless Beef Short Rib($34++)

Quinoa Salad / Shimeiji / Green Pepper Corn Jus

Nutritional Facts (Amount per Serving):

  • Calories: 248kcal
  • Saturated Fat: 3g
  • Carbohydrates: 12g
  • Protein: 27g

A soothing environment for a meal

Fitting ESPA’s theme of tranquility, you’ll feel like you’re away from the city when dining at Tangerine. The restaurant’s glass windows look out into the tropical gardens of ESPA with lush greenery, flowing water and small pools.

The restaurant is busiest during weekend lunch. If you’re planning to enjoy the tranquillity of the place, do come outside of its peak period.

Tangerine restaurant

How to get to Tangerine

The restaurant is inside ESPA at Resorts World Sentosa, opposite Equarius Hotel.

For drivers: Head to B1 West in the RWS car park. Follow the signs  to Equarius Hotel.
For public transport: Head to our hotels and take the free shuttle to Equarius Hotel.



Location: ESPA, Level 1

Opening hours: Tuesday to Sunday 11.30am – 10pm(Last order at 9.15pm)
Closed on every Mon, except Public Holidays

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

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