Are healthy meals just about salads or plain dishes? That’s not the case at Tangerine.
The spa cuisine restaurant located inside ESPA at Resorts World Sentosa creates nutritious dishes that are bursting with flavours by using sauces and spice as accompaniments.
Tangerine recently refreshed its menu to be low in carbohydrates. This is beneficial to weight loss and is helpful in regulating blood sugar for diabetics. Important since Singapore has the second-highest proportion of diabetics amongst developed nations.
Of the new menu, celebrity chef Ian Kittichai who is consulting chef at Tangerine said, “As always, you’ll find flavourful and fresh dishes. My goal is to cook healthy dishes that do not lack in flavour, presentation and satisfaction.”
He has indeed achieved so. Here are some of the highlights in the new menu:
Scottish Salmon Fillet
The melt-in-your-mouth Scottish Salmon filet is paired with the earthy pumpkin puree, salmon mouse and salmon roe. The Rosella Dressing unifies the dish with a zing of tanginess.
| Scottish Salmon Fillet （$32++）
Pumpkin Puree / Salmon Mousse / Ikura / Rosella Dressing Nutritional Facts (Amount per Serving):
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Yellow Corn Fed Chicken Breast
Can chicken breast be moist and tender? Yes, the sous-vide method of cooking means the juices of the chicken are locked in. The dish is elevated by the luxurious truffle tamarind dressing and mushroom duxelle.
| Yellow Corn Fed Chicken Breast（$30++）
Parsnip Puree / Mushroom Duxelle / Asparagus / Truffle Tamarind Dressing Nutritional Facts (Amount per Serving):
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Asian Bouillabaisse
A favourite among seafood lovers. In this fish stew with an Asian twist, you’ll find lightly pan-fried Hokkaido Scallop, King Prawn and Seabass.
| Asian Bouillabaisse（$22++）
Hokkaido Scallop / King Prawn / Seabass / Baby Kailan Nutritional Facts (Amount per Serving):
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Seared Boneless Beef Short Rib
This spicy dish comes with Seared Boneless Beef Short Rib that’s crispy on the outside but juicy on the inside. You’ll want to sop up the sauce with your serving of high-protein Quinoa Salad.
| Seared Boneless Beef Short Rib（$34++）
Quinoa Salad / Shimeiji / Green Pepper Corn Jus Nutritional Facts (Amount per Serving):
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A soothing environment for a meal
Fitting ESPA’s theme of tranquility, you’ll feel like you’re away from the city when dining at Tangerine. The restaurant’s glass windows look out into the tropical gardens of ESPA with lush greenery, flowing water and small pools.
The restaurant is busiest during weekend lunch. If you’re planning to enjoy the tranquillity of the place, do come outside of its peak period.
How to get to Tangerine
The restaurant is inside ESPA at Resorts World Sentosa, opposite Equarius Hotel.
For drivers: Head to B1 West in the RWS car park. Follow the signs to Equarius Hotel.
For public transport: Head to our hotels and take the free shuttle to Equarius Hotel.
TangerineLocation: ESPA, Level 1 Opening hours: Tuesday to Sunday 11.30am – 10pm(Last order at 9.15pm) For reservations, call +65 6577 6688 or email dining@rwsentosa.com |
