Review of Tangerine at ESPA (Guest post)

This blog post refers to a previous menu at Tangerine.

The restaurant has introduced a new low-carb menu in August 2016. Find out more.

featured-tangerine

Our first guest blogger for the month of July is Nicholas a.k.a. Dejiki who blogs at Dejiki.com.

Nicholas visited Tangerine at ESPA for lunch and wrote a review on his blog.

Here’s an excerpt:

[Tangerine] is a small restaurant, surrounded by nature. The outdoor dining area would seat guests next to (a rather soothing) pool.

As we went to Tangerine on a Monday, we became the restaurant’s only guests during our lunch. Somewhat an unintended Private Dining experience.

Main courses start at $20 (to $26) for lunch service. I have an RWS Invites card, it can be used to cut 20% off the bill. [Editor’s note: You’ll earn the 20% as an Invites$ rebate with the RWS Invites Card; the rebate can be used for your next purchase.]

And now presenting the star of Tangerine…

sous vide at tangerine

Chef Forest’s Sous Vide Salmon Fillet with Red Capsicum Coulis and Tamarind Sauce (S$22)

Sous Vide is a cooking method where meat is cooked slowly, while vacuum-sealed, in a precisely controlled warm bath. This juicy chunk of salmon is just lush – silky smooth with its natural sweetness, but without any oily aftertaste. The sauce provides a gradual spicy boost, while the crispy fried skin contrasts the tender salmon fillet.

Read the rest of the mouth-watering review of Tangerine at ESPA at Dejiki.com but don’t do it if you’re hungry.

Tangerine is located at ESPA, Level 1
Operating Hours:    10am – 10pm (Last order at 9.15pm)
Tel No.:    +65 6577 6688
Email:    dining@rwsentosa.com

Find out how you can get rebates for F&B in the Resorts with the RWS Invites Card.

We’re still accepting guest posts for food in July. Send us your article or blog post link to us using email to pingus@rwsentosa.com.

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