NANTA (Cookin’) at RWS: Activate your 5 senses
Even if you just had a meal, NANTA (Cookin’) is a treat to all five senses. Show’s on from 3 to 5 June at Resorts World Theatre.
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RWS flashback: March 2016
This month, we broke a Guinness World Record, kicked off Friday Nite Out In The Park and previewed GE TAI – The Musical to the media.
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Must-take 2016 Lunar New Year photos at RWS
Monkeys, characters in festive gear and peach blossoms, that’s what you can expect at Resorts World Sentosa in the Lunar New Year period.
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Catching up with Cat Cora
Celebrity Chef Cat Cora is jetting into Singapore. We speak to her on what’s been cooking.
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Interview with Hal Yamashita, the brains behind Syun
Chef Hal Yamashita brings “Nouvelle Japanese” with Syun. Find out what makes him tick in this interview.
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How to beat the heat at Resorts World Sentosa
Tips and tricks to stay cool at RWS during the hot and humid months in Singapore.
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Review: Sunday Lunch at L’Atelier de Joël Robuchon
Find out what’s in store when you enjoy the Sunday lunch at L’Atelier de Joël Robuchon.
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6 new dining hotspots in Resorts World Sentosa
Bet you don’t know about these seven new eateries at Resorts World Sentosa. We also help you make a choice based on what you want to eat.
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Eggciting Easter activities at RWS
Check out the line-up of activities around the March school holidays and the long Easter weekend.
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