Tag Archives: Palio
[EAT] Father’s Day Feasting
We’ve amassed a few gift ideas for mum for Mother’s Day. But what about dad’s big day on June 16? They say that there’s no better way to a man’s heart than through his tummy, so one fool-proof way to make dad happy this Father’s Day is to stuff him with food glorious food. Here’s a sneak peek of what your family can chow on when you visit on Father’s Day weekend at Resorts World Sentosa.
[EAT] Know Your Dough
Twirl it high.
Pasqualino Barbasso, 38, began his career working in his family’s pizzeria in a small town in Sicily, Italy, where he still works to this day when not travelling. Crowned world champion pizza acrobat in 2001 and 2002, the talented pizzaiolo now regularly travels the globe entertaining crowds with his theatrical, dough-spinning stunts and offering masterclasses in creating the very best Italian pizza.
An Italian perk-me-up at Palio
By Jay Tan
There is one universal truth: no one escapes the clutches of the Weary Wednesday Monster. Midweek blues are painful for that stranded feeling – you’re tired from Monday and Tuesday, but the weekend is Thursday and Friday away. I decided that I needed a perk-me-up comfort meal, one that will keep my spirits uplifted for the rest of the week.
I popped by good ol’ Palio and gave myself a little treat.
3 things you need to do at the Carrot Cause
Yes, carrots love Italian cuisine.
It’s Wednesday, 5pm, and the week seemed to have stretched impossibly long. We reckon a good way to break the seemingly unending marathon of work commitments would be to indulge in a good ol’ Tuscan dinner. Better yet, if you eat at Palio on 29 May at the RWS Carrot Cause, your money doesn’t even go to the restaurant – EVERYTHING will be donated to the charity of your choosing.
Here’re 3 ways to make the night even more enjoyable.
Lazy bones day out
We’ve assessed our thrill rides for all you adrenaline junkies. But not everyone pursues the path of thrills and highs; sometimes, you just want to relax and melt into a puddle of skin and bones. We followed our inner sloth and seeked out places to laze in the Resort.
5 interesting carrot facts
Not all carrots like pizza. But some do.
You see them in stir-frys. In your soup. As snacks. But this seemingly inocuous vegetable root has some amazing properties. And they’re not all orange. We sniffed out some interesting carrot facts.
7 Mother’s Day gift ideas
Yes, we know that every day should be Mother’s Day. But let’s be honest, we probably don’t show as much appreciation as we should. And some of us are just bad at expressing ourselves with words. This Mother’s Day, seize the opportunity to shower her with some love. We’ve amassed gifts from around RWS that do all the talking for you.
[CHALLENGE] Plan the ultimate Resort Valentine’s Day
We have come to the conclusion that Valentine’s Day is a painful day.
Why? Simply because of this little thing called expectations. Or rather, failure to meet expectations. Expectations of a wonderful surprise, expectations of a delectable dinner, expectations of a day well-planned. Failure to meet them might result in feelings of under appreciation, sadness, and general huffiness.
This is why we decided to tackle this challenge head-on and address the above expectations. Here’re our “play, eat, and be entertained” Valentine’s Day suggestions for you.
[FOOD]: Gastronomic Grand Opening promotions
The Bay Restaurant Oven Baked Half Spring Chicken at $10.90
Our resort’s grand opening on 7 December is barely three weeks away and we’re celebrating it the quintessential Singaporean way – with food, food, and more food. From authentic Tuscan treats to contemporary Chinese cuisine and to humbly-rich hawker fare, we sussed out 7 attractive food promotions happening resort wide from now till 15 December. We start with our two new restaurants from our new attraction the Marine Life Park.
[INSIGHTS] The Big Break: A journey to find the contestants
Janice (in dark blue) in Kuala Lumpur beside fellow RWS volunteer Lynn Lee (in yellow) distributing gifts to children in an urban-poor community.
The Big Break hits the screens on 14 November 2012. Amid the hype, we go back to the basics and take a look at the stories behind the production. Our colleague Janice Ang was in the thick of the selection process. She gives a small peek into the world of reality TV with heart.
