Review of Tangerine at ESPA (Guest post)
Blogger Nicholas takes a break from the hustle and bustle of life to tuck in a nutritious meal at Tangerine at ESPA. Check out his review.
Food
Be a food blogger, share your RWS food blog posts
For July 2014, we’re accepting guest blog posts related to food in the Resort. Come makan.
30 things to do before 30 June at RWS
The June school holidays have finally arrived. Since there are exactly 30 days in June, here is a list of 30 things to do…
Recipe for Nyonya rice dumplings [Infographic]
To celebrate Duanwu Festival, we bring you an infograph on how to make Nyonya rice dumplings.
5 reasons to travel to South America in the next 3 years
With a landmass of 17,840,000 km2, South America is the fourth largest continent in the world. The continent is made up of 12 countries…
Cat Cora cooks up a storm at RWS masterclass
The first female Iron Chef, Cat Cora, imparts her culinary skills at the Resorts World Sentosa Masterclass in the S.E. A. Aquarium.
5 tastiest answers from Cat Cora’s Ask Me Anything
We gather five of Cat Cora’s tastiest answers from her Reddit Ask Me Anything to whet your appetite.
A moment with Joël Robuchon
The most decorated chef in the world descended upon and resort and we seized the chance to have a short one-one with him.
A feast for 4
The Resort boasts different kinds of cuisine, from Asian to Western, even fusion, that sometimes you might not be sure what to try. But…