Art at Curate wraps up for 2016 with two-star Michelin chef Ramón Freixa, showcasing his avant-garde Mediterranean cuisine at the Resort from 4 to 11 November 2016. We bring you some behind and before the scenes snippets of this gastronomic affair.
This year, four Michelin-starred chefs have graced the CURATE kitchen, namely Massimiliano Alajmo, Guy Martin, Esben Holmboe Bang and Ramón Freixa. If you enjoy savouring the finer things in life, be sure to look out for next year’s series of Art at Curate. You can also sign up for our Curate newsletter to receive the latest updates on Art at Curate events.