Snapshots: Art At Curate 2017 Series 7

Art at Curate’s third edition for 2017 saw its first ever visiting Korean Michelin chef, Kang Mingoo, Chef-Owner of Mingles in Seoul. We bring you snippets of this culinary extravaganza that will run till 23 August 2017.

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Chef Kang and Chef Halat
Chef Kang cooking alongside CURATE’s Chef de Cuisine Benjamin Halat

Chef Kang

Chef Halat

Diners at Art at Curate Series 7

Egg Custard with Sancho Pepper
Scallop Carpaccio 'Makgeolli' Ceviche, Korean Bottarga
Scallop Carpaccio ‘Makgeolli’ Ceviche, Korean Bottarga
Steamed Tilefish with citrus Man Du, Dried Anchovy Broth
Steamed Tilefish with citrus Man Du, Dried Anchovy Broth
Abalone Porridge with ‘Gim’ Chip
Abalone Porridge with ‘Gim’ Chip

Look out for Art at Curate 2017 Series 8, that will feature Chef Alexandre Dionisio of Belgium’s Two Michelin-starred La Villa in the Sky. Be sure to clear make space in your busy schedule from  5 – 12 October 2017 to savour inspired contemporary European cuisine that reveal influences from his Spanish origins.

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BOOK YOUR SEATS TODAY

Art at Curate 2017 Series 7 Featuring Kang Mingoo
16 to 23 August 2017

  • 4-Course Lunch Menu with Wine Pairing at S$180++
  • 8-Course Dinner Menu with Wine Pairing at S$380++
  • Reservations are strictly required

members enjoy a special price of $160++ (4-Course Lunch Menu with Wine Pairing) and $360++ (8-Course Dinner Menu with Wine Pairing), plus 3% rebate throughout the duration of Art at Curate 2017 Series 3

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