With Chef Massimiliano Alajmo at Art at Curate 2016 Series 1

Three-Michelin star chef Massimiliano Alajmo headlined Series 1 of Art at Curate at Resorts World Sentosa from 29 April till 6 May. The Italian chef also co-created two exclusive menus with the Curate’s resident chef, available now for a limited time – an opportunity for gourmands who missed his visit to get a taste of the chef’s artistry.

Series 2 of Art at Curate takes place on 8 – 15 July so keep those dates free, and eyes peeled for who this next Michelin-starred chef is.

Back to CURATE.

In the meantime, we managed to sneak into the Series 1 launch on 29 April. Here are some up-close shots. Enjoy.

Art at Curate Series 1

Art at Curate Series 1

Art at Curate Series 1
Chef Massimiliano Alajmo, of Le Calandre restaurant in Padua, Italy

Art at Curate Series 1

Art at Curate Series 1
Al Aimo, a dish dedicated to Chef Aimo Moroni

Art at Curate Series 1

Art at Curate Series 1

Art at Curate Series 1
Cappuccino Di Seppie Al Nero – the cuttlefish “cappuccino”, a classic at Chef Massimiliano’s Le Calandre restaurant

Art at Curate Series 1

Art at Curate Series 1

Art at Curate Series 1
Spaghetti Aglio Olio, Peperoncino E Lavanda
Art at Curate Series 1
Grilled beef rib eye and rose

Art at Curate Series 1

Art at Curate Series 1
The friend langoustine roll with grape tomato sauce and bottarga

Art at Curate Series 1

Art at Curate Series 1

Art at Curate Series 1

Art at Curate Series 1
Dessert is served! In an edible ‘coffee’ cup

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