Snapshots: Art at Curate 2017 Series One

Art at Curate 2017 kicked off with the unique French-Japanese flavours of one-star Michelin chef Masayasu Yonemura. We bring you snippets of this culinary extravaganza which took place at the Resort from 4 to 11 February 2017.

Art at Curate 2017 series one

Art at Curate 2017 series one

Art at Curate 2017 series one

Art at Curate 2017 series one

Art at Curate 2017 series one

Art at Curate 2017 series one
Sake pairing featuring top sakes from Robert Parker Wine Advocate’s first-ever Sake Ratings Guide.
Art at Curate 2017 series one
Tilefish meunière, roast pork and grilled turnip with Red wine & yuzu pepper and white sauce
Art at Curate 2017 series one
Buckwheat brioche with bottarga and mushroom, Pickles of Japanese potato and onion, Sardine and ratatouille sushi
Art at Curate 2017 series one
Wagyu tenderloin with natto sauce
Art at Curate 2017 series one
Chef Yonemura’s special curry rice
Art at Curate 2017 series one
Snapping turtle risotto
Art at Curate 2017 series one
Champagne strawberry sorbet

Look out for Art at Curate 2017 Series Two, and clear a spot on your busy schedule between 28 Apr and 6 May 2017.

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