Resorts World Sentosa is home to more than 50 dining outlets; among them multiple celebrity chef restaurants. For discerning gourmands, it certainly is one of the locations in Singapore to visit – especially the unique, pop-up events.
To help you plan your trip (and not miss out on any great promotions), we’ve compiled this month’s top dining specials, deals and events that you probably wouldn’t want to miss.
- Four hands collaboration at Tangerine
- Art at Curate Series 10
- Weekend specials at Fratelli
- New desserts at Forest森
- Dim Sum promo at Feng Shui Inn
- Ladies Night at L’Atelier de Joël Robuchon
- CURATE Ladies Night
- Forest森Sunday Lunch
- Sessions Seafood Buffet
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Four-hands collaborative menu by Chef Ian Kittichai and Tangerine’s Resident Chef Aisha Ibrahim
From 3 – 6 April 2018, Chef Ian Kittichai will personally visit to prepare Tangerine’s signature contemporary cuisine that lets you rediscover the natural ingredients of Southeast Asia, along with Resident Chef Aisha. More details here.
Members enjoy 3% rebate
For enquiries or reservations, call +65 6577 6336 or email tangerine@rwsentosa.com
Art at Curate Series 10
From 27 April – 3 May 2018, Art at Curate welcomes Chef Tanja Grandits of 2 Michelin-starred Stucki in Basel, Switzerland. Named Female Chef of the Year (2006) and Chef of the Year (2014) by the influential Gault Millau guide, she will be creating an exclusive ‘four-hands’ dining experience together with Curate’s Chef de Cuisine Benjamin Halat. Make your reservations now. More details here.
Members enjoy 10% off lunch and dinner, plus 3% rebate
For reservations, call +65 6577 7288 or email to curate@rwsentosa.com.
Weekend specials at Fratelli
Craving for something uniquely Italian this weekend? Check out Fratelli’s weekend specials, featuring authentic Italian eats and signature dishes of 3-Michelin-starred Da Vittorio, such as:
- Filetto di Manzo Servito con Scaloppa di Fegato Grasso alla “Rossini” – pan-seared Angus beef tenderloin served in a Marsala wine sauce ‘Rossini’ style, a Da Vittorio signature.
- Risotto Oro Nero – classic Carnaroli risotto served in squid ink sauce and topped with baby squid, red prawns, white clams, Sicilian Mussels, trout roe, and vine cherry tomatoes.
- Bistecca – grilled beef steak served with Marsala sauce, vegetables and roasted potatoes.
- Tagliolini all’Astice – homemade Tagliolini pasta served with Boston lobster in light spicy tomato sauce.
These special dishes are available on a rotational basis, on weekends only. Portions are limited, so please call to inquire on the availability of your favourite dishes before heading down to the restaurant. More details here.
Members enjoy 3% rebate
For enquiries or reservations, call +65 6577 6555 or email fratelli@rwsentosa.com
New desserts at Forest森 by Chef Joe Leong
From 2 April 2018, Chef Joe Leong, the new dessert chef at Forest森, will roll out 4 new desserts:
- Mango Sago Pomelo 2.0 – homemade mango soup served with deep fried sago cracker and frozen pomelo.
- Tofu Panna Cotta with Ginger Orange Gel – silky smooth panna cotta made of tofu, served with ginger orange gel and orange tuile .
- Textures of Black Sesame – black sesame lava cake with black sesame crumble and black sesame ice-cream.
- Reconstructed Egg Tart – salted egg custard served with sweetened puff pastry and caramel nest.
From S$12 per serving, available for both lunch and dinner.
Members enjoy 3% rebate
For enquiries or reservations, call +65 6577 7788 or email forest@rwsentosa.com
Dim Sum Promo at Feng Shui Inn
Savour exquisite and authentic Hong Kong Dim Sum delicacies prepared by Head Chef Li Kwok Kwong and his team. Choose any six Dim Sum items for only S$32.80. Available only on weekdays 11am – 3pm, from 3 Mar – 31 May 2018, excluding Public Holidays.
Members enjoy 3% rebate
For reservations, call +65 6577 6599 or email to fengshuiinn@rwsentosa.com.
Ladies Night (Thursday) at L’Atelier de Joël Robuchon
Gather your girlfriends for an evening of free-flow Bellini cocktail or sparkling wine and a specially crafted 4-course dinner at SGD98++ per lady. View Menu
Members enjoy 3% rebate
For reservations, call +65 6577 7888 or email to robuchon@rwsentosa.com.
CURATE Ladies Night
Planning a girls’ night out? You can’t go wrong with free-flow bubbly and hors d’œuvres at CURATE. Especially when you can have have your fill of Angel Champagne, one of the world’s most expensive champagnes, and the cuvée of choice for Hollywood celebrities like Mariah Carey. More details here.
CURATE’s Ladies Night
Every Friday, 6.30pm – 9.30pm.
Ladies enjoy free-flow of your choice of drink:
▸ Angel at $388++ per person
▸ Taittinger at $128++ per person
▸ Blanc Foussy at $98++ per person
Members enjoy 3% rebate
For enquiries or reservations, call +65 6577 7288 or email curate@rwsentosa.com
Forest森 Sunday Lunch
This 8-course lunch comprises 13 dishes in tasting portions, showcases the sheer breadth of Celebrity Chef Sam Leong’s culinary invention. Details here
Available every Sunday, 12pm – 3pm
Adult: 8-course set menu at S$68++
Child: 4-course set menu at S$32++
Members enjoy 3% rebate
For enquiries or reservations, call +65 6577 7788 or email forest@rwsentosa.com
Seafood buffet at Sessions on Fridays, Saturdays
Say bye to work and hi to this all-you-can-eat seafood spread featuring Poached Fresh Prawns, Louisiana Seafood Gumbo, Cajun, Grilled Salmon With Citrus Zest, Sessions Chili Crab & Man Tau and Black Pepper Crab & Bread.
Give your night a sweet ending and as you dig into the twelve desserts, including Mississippi Mud Pie, Old-fashioned Lemon Pound Cake, Strawberry Short Cake and more.
Every Friday and Saturday, 6pm – 10pm
Adult: S$75++ | Child: S$37.50++
View Menu
Members enjoy 3% rebate
For reservations, call +65 6577 6567 or email Sessions@rwsentosa.com
Visit rwsentosa.com for a full list of dining promotions.
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• Receive more than S$350 worth of welcome vouchers
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• Enjoy special members rate and exclusive invitations to celebrity chef restaurants, signature events and shows
