Guide to dining in Resorts World Sentosa

From Michelin-level fine dining to piping hot hawker fares, there are options aplenty for the discerning gourmand when dining in Resorts World Sentosa. If you are looking for a primer to what’s what for your dining date, we’ve got you covered.

For starters, let’s take a bite into the very best of fine dining.

Celebrity chefs restaurants

table65


Famous for their critically acclaimed restaurant 212 in Amsterdam, celebrated chefs Richard van Oostenbrugge and Thomas Groot open table65, their first restaurant outside of the Netherlands.

Priding itself as a ‘no pretense’, fine-casual dining restaurant, the chefs invite you to sit and interact with them at the communal chef’s table. With a focus on bringing out the true essence and flavours of the food ingredients, Oostenbrugge and Groot present their creative take on modern European cuisine, including their widely instagrammed Apple dessert.

Furthermore, the restaurant introduces visual projections on your dining plates and levitating creations, making this a dining experience that invokes all your senses.

TEPPAN by Chef Yonemura

Chef Yonemura
As decorated chef Masayasu Yonemura’s first restaurant beyond the shores of Japan, TEPPAN by Chef Yonemura brings his innovative French-Japanese teppanyaki fare to you here in Singapore.

Combining teppanyaki, cocktail mixology and flambé desserts, TEPPAN by Chef Yonemura features three exclusive teppan tables where strips of top grade wagyu are prepared a la minute before your eyes.

Osia Steak & Seafood Grill

Barramundi with Browned Onion, Oxtail Croustillant and Parmesan Foam OSIA

Osia Steak & Seafood Grill, with a renewed focus on communal dining and premium meats, serves modern Australian food.

True to its name, the main highlights are its selection of meats and seafood items, most of which are flown in from Australia. For meat and seafood lovers, this is a heavenly choice.

Forest 森

6 Head Abalone Oven Baked with Black Truffle Sauce in Salt Crust, accompanied with King Oyster Mushroom and Seasonal Vegetable.Located in Equarius Hotel is Forest 森 by chef Sam Leong. Its interior is spacious, fitting the back-to-nature theme of its surroundings.

Forest 森 serves contemporary Chinese fine dining, marrying techniques and ingredients from the East and West.

Unlike traditional Chinese restaurants, food here is plated separately and will surprise your palate with its different take on classical dishes.

Feng Shui Inn

Double-boiled Fish Maw with Chinese Gingseng and Lotus Seeds Soup from Feng Shui Inn

For purveyors of Cantonese cuisine, there is no better place than Feng Shui Inn.

From dim sum to seafood dishes, our veteran Hong Kong chefs will impress you with their selection of authentic classical Chinese dishes.

For the discerning gourmand, you can even opt for really premium meats and seafood, which can set you back quite a bit, but will certainly impress the entourage.

Fratelli Trattoria

Helmed by Italian celebrity chefs Enrico and Roberto Cerea, the dinner-service-only Fratelli Trattoria serves fine Lombardy-inspired specialities with the most authentic Italian flavours. Specialties include Da Vittorio Heirloom Recipe of Paccheri Pasta and Cerea-family-style ‘Tiramisu’ Cake.

Fratelli Pizzeria


Fratelli Pizzeria by Italian celebrity chefs Enrico and Roberto Cerea aims to indulge your craving with gourmet pizzas and pastas. To create the true flavours of Italy, Fratelli Pizzeria uses the finest imported ingredients such as Burrata cheese from Puglia, Bottarga from Sardinia, fresh seasonal truffles from Umbria and 20-month-cured artisanal parma ham from “”Pio Tosini””.

Ocean Restaurant

Ocean Restaurant Pink Shrimp

For dining with a view, you’ll love Ocean Restaurant.

Located underwater within the S.E.A. Aquarium, its menu of Californian-Mediterranean  dishes is elegantly prepared with ingredients procured from sustainable sources.

You may enjoy the fresh, clean taste of the popular sous vide salmon, but we think you will certainly enjoy the view.

Syun

Syun Resorts World Sentosa

For quality Japanese fine dining, check out Syun.

The quiet elegance of its menu is reflected in the zen, earthy tones of the restaurant.

Helmed by chef Hal Yamashita, it prides itself on quality ingredients used in its unique nouvelle interpretation of Kobe cuisine. It even has its own brand of sake, one that you can only find in other Yamashita restaurants in Japan.

Tangerine

Wagyu with Burn Pumpkin, Baby Root, Puffed Wild Rice and Jus

Flavour, freshness and nutrition are central philosophies at Tangerine.

The spa cuisine restaurant located inside ESPA serves healthy meals that defy the conventional perception of spa food.

It serves nutritious dishes that are nothing short of tasty and flavourful, through the judicious use of sauces and spices. Good for your body, great for your taste buds, its not just a restaurant for the gym-bodies.

TungLok Heen

Tung Lok Heen

TungLok Heen at Hotel Michael is celebrated chef Susur Lee’s Singapore outpost, adding to his five other restaurants in Toronto.

It serves contemporary Chinese cuisine as well as exquisite dishes that is only found in Susur’s restaurants.

CURATE

Tinned sturgeon with vegetable roe: a pesto gelee base with fumet infused basil seeds made to look like caviar.

CURATE, which was launched in 2016, is Asia’s first Michelin chef showcase restaurant and home to Art at Curate, a series of culinary pop-up events featuring specially selected Michelin-starred chefs from around the world.

So far, it has welcomed 6 Michelin-starred chefs into its kitchens, with a different curated menu for the period.


Need a reservation? Contact +65 6577 6688 or email Dining@RWSentosa.com for reservations or more info.

Free parking, no minimum spend. Just dine at any of these restaurants: CURATE, Feng Shui Inn, Forest 森, Fratelli Trattoria, Fratelli Pizzeria, Ocean Restaurant, Osia Steak & Seafood Grill, Sessions, Syun, table65, Tangerine, TEPPAN by Chef Yonemura.

Facebook Comments
Tags from the story