Joël Robuchon Restaurant, known for the very best of French haute cuisine, is upping the ante in premium mooncakes this mid-autumn, with a selection of snowskin mooncakes in four unique flavours:
Salted Caramel snowskin mooncake
Light lotus seed paste that balances the sweet and the savoury with a velvety heart of melting salted caramel.
Raspberry Ganache snowskin mooncake
Light lotus seed paste around a luscious heart of the creamiest ganache laced with fresh raspberry purée.
Champagne Ganache snowskin mooncake
Light lotus seed paste with champagne ganache and a secret ingredient that recreates the fizz in a glass of bubbly.
Coconut Ganache snowskin mooncake
Light lotus seed paste with fragrant coconut ganache, flecked with bits of passion fruit
Place your orders for Joël Robuchon Restaurant mooncakes
Available from now until 27 September only at Joël Robuchon Restaurant, the mooncakes come in a limited edition box with 9 mini snowskin mooncakes.
Inside you will find
- two Salted Caramel snowskin mooncakes
- two Champagne Ganache snowskin mooncakes
- two Coconut Ganache snowskin mooncakes
- three Raspberry Ganache snowskin mooncakes.
Enjoy the early-bird promotion until 15 September at S$85++ (usual price S$100++). Limited quantities are available and only by pre-order of at least three days in advance.
For enquiries, call 6577 7888 or e-mail firstname.lastname@example.org.
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