From 12-18 January 2018, savour modern Nordic cuisine prepared by Emma Bengtsson (from New York’s Two Michelin-starred Aquavit) at Resorts World Sentosa.
Chef Alexandre Dionisio from two Michelin-starred ‘La Villa in the Sky’ will be at CURATE, Resorts World Sentosa from 5 to 12 October 2017.
European classics with a twist, from Brussels’s two Michelin-starred ‘La Villa in the Sky’, at CURATE, Singapore only on 5 to 12 October 2017.
Chef Kang Mingoo from Mingles in Seoul brings Korean Michelin cuisine to Resorts World Sentosa for the first time ever at Art at Curate Series 7.
Experience modern Korean gastronomy from 1 Michelin Star Mingles of Seoul with chef Kang Mingoo, at Resorts World Sentosa Singapore, 16-23 August.
Chef Richard’s style is best described as a culinary journey led by the core flavours of every ingredient by composing true, pure and natural taste.
We look back at 2017’s first Art at Curate event, featuring one-star Michelin chef Masayasu Yonemura.
Art at Curate raises the curtain with innovative Japanese-French cuisine by Michelin-starred Chef Masayasu Yonemura.
Art at Curate wraps up for 2016 with two-star Michelin chef Ramón Freixa, showcasing his avant garde Mediterranean cuisine.