At the Michelin Guide Street Food Festival

Hawker food and foodies had a date at The Coliseum on 14 and 15 April 2017, at the first Michelin Guide Street Food Festival.

Playing matchmaker, it brought together 12 Michelin-starred restaurants and eateries, with 1,800 diners who snapped up the limited tickets within 48 hours after they went on sale.

Some snaps of what transpired on those two evenings at Resorts World Sentosa.

Michelin Guide Street Food Festival 2017
The other past time of Singaporeans – joining queues.

Michelin Guide Street Food Festival 2017

Michelin Guide Street Food Festival 2017
The bubbly hawker Chan Hong Meng (right), of Hong Kong Soya Sauce Chicken Rice and Noodle, showcasing the chops that made his stall win a Michelin star.
Michelin Guide Street Food Festival 2017
CURATE’s chef de cuisine Benjamin Halat (right) showcasing his unique cutting-edge classics.

Michelin Guide Street Food Festival 2017

Michelin Guide Street Food Festival 2017

Michelin Guide Street Food Festival 2017
There was even live entertainment for the evening.
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