Indulge in a Michelin-starred New Year Eve at RWS with your loved ones

New Year’s Eve is a time to celebrate the past year and welcome the new.

Come to Resorts World Sentosa and enjoy Michelin-starred festive meals from French to Australian and contemporary Chinese cuisines.

If you’re thinking of gifts, there are also festive roasts and goodies to-go. Reservations and pre-booking required.

Joël Robuchon Restaurant michelin-stat-20pxmichelin-stat-20pxmichelin-stat-20px French cuisine

31st December: Menu Du Nouvel An at S$588++

For the ultimate indulgence, spend your New Year’s Even dinner at the only 3 Michelin-starred restaurant in Singapore.

Highlights: Beef châteaubrand and foie gras Rossini style with soufflé potatoes and port reduction, and pan seared scallop with pumpkin cream and parmesan emulsion.

Call 6577 7888 or email

Beef châteaubriand and foie gras Rossini style
Beef châteaubriand and foie gras Rossini style

L’Atelier de Joël Robuchon michelin-stat-20pxmichelin-stat-20px French cuisine

30th December to 2nd January: Menu Des Fetes De Fin D’Annee at S$388++

At the artist’s studio (atelier), catch the Michelin chefs in action in the open kitchen and see your meal created on the spot.

Highlights: Scottish lobster in red wine sauce and stewed kale, as well as chestnut veloute with smoked bacon jelly and black truffle.

Call 6577 7888 or email for reservations.

Roasted Scottish lobster in red wine sauce and stewed kale.
Roasted Scottish lobster in red wine sauce and stewed kale.

Osia Steak & Seafood Grill michelin-stat-20px Australian cuisine

31st December to 1 January Dinner: 4-Course at S$138++, 5-Course at S$158++

We’re familiar with festive meals from the West, how about something from Down Under? With ingredients flown in from Australia, you’ll get the freshest food from Australia.

Highlights: Hiramasa Kingfish with cauliflower cream, salicornia and black truffle dressing, as well as Byron Bay pork belly with beet molasses, lentil sprout, sauerkraut mousseline and balsamic jus.

Call 6577 6688 or email for reservations.


Forest 森  michelin-stat-20px Contemporary Chinese cuisine

31st December to 2nd January: 5-Course at S$138++, 6-Course at S$168++, 7-Course at S$198++
1st January Lunch: 8-Course at S$78++ (with 13 tasting portions)

Enjoy contemporary Chinese fusion dishes to welcome the New Year.

Highlights: Boston Lobster with a deep-fried portion served with superior chicken stock and another stir-fried portion served with celery in an egg crepe, turkey-chicken roll pan seared with mozzarella cheese.

Call 6577 6688 or email for reservations. 

Forest Boston Lobster.
Boston Lobster.

CURATE: The best of guest Michelin chefs

31st December and 1st January Dinner Signature Menu at S$168++, with Wine Pairing at S$268++; Degustation Menu at S$208++ with Wine Pairing at S$358

Missed the guest Michelin chefs when they were at CURATE? We bring back some of the highlights from the Art at Curate series for Christmas.

Highlights: Ramón Freixa’s liquid foie omeletter with caviar and white asparagus and Esben Holmboe Bang’s signature langoustine.

Call 6577 7288 or email for reservations.

langoustine esben
Esben Holmboe Bang’s signature langoustine.

For a full list of Christmas festive menus at Celebrity Chef restaurants at RWS, visit


Festive goodies

Take a delicious piece of Christmas home or as gifts.

Celebrity Yule Log Cake (S$80) comes in a set of five mini log cakes from our celebrity restaurants with unique ingredients like kumquat confit, Mandarin Szechun pepper and osmanthus jelly.

Celebrity Yule Log Cake

Festive roast and goodies (from S$6+ to S$230+) include a selection of roasted turkey, chicken and beef as well as cakes and pastries.

Festive Roast Goodies from RWS

Eggnog Speculoos Cheesecake (S$55) from Cedele is a rum-infused eggnog cream cheese mousse cake set on a  dark speculoos cookie crust.

Eggnog Speculoos Cheesecake from Cedele


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