New Year’s Eve is a time to celebrate the past year and welcome the new.
Come to Resorts World Sentosa and enjoy Michelin-starred festive meals from French to Australian and contemporary Chinese cuisines.
If you’re thinking of gifts, there are also festive roasts and goodies to-go. Reservations and pre-booking required.
Joël Robuchon Restaurant French cuisine
31st December: Menu Du Nouvel An at S$588++
For the ultimate indulgence, spend your New Year’s Even dinner at the only 3 Michelin-starred restaurant in Singapore.
Highlights: Beef châteaubrand and foie gras Rossini style with soufflé potatoes and port reduction, and pan seared scallop with pumpkin cream and parmesan emulsion.
Call 6577 7888 or email Robuchon@rwsentosa.com.
L’Atelier de Joël Robuchon French cuisine
30th December to 2nd January: Menu Des Fetes De Fin D’Annee at S$388++
At the artist’s studio (atelier), catch the Michelin chefs in action in the open kitchen and see your meal created on the spot.
Highlights: Scottish lobster in red wine sauce and stewed kale, as well as chestnut veloute with smoked bacon jelly and black truffle.
Call 6577 7888 or email Robuchon@rwsentosa.com for reservations.
Osia Steak & Seafood Grill Australian cuisine
31st December to 1 January Dinner: 4-Course at S$138++, 5-Course at S$158++
We’re familiar with festive meals from the West, how about something from Down Under? With ingredients flown in from Australia, you’ll get the freshest food from Australia.
Highlights: Hiramasa Kingfish with cauliflower cream, salicornia and black truffle dressing, as well as Byron Bay pork belly with beet molasses, lentil sprout, sauerkraut mousseline and balsamic jus.
Call 6577 6688 or email Osia@rwsentosa.com for reservations.
Forest 森 Contemporary Chinese cuisine
31st December to 2nd January: 5-Course at S$138++, 6-Course at S$168++, 7-Course at S$198++
1st January Lunch: 8-Course at S$78++ (with 13 tasting portions)
Enjoy contemporary Chinese fusion dishes to welcome the New Year.
Highlights: Boston Lobster with a deep-fried portion served with superior chicken stock and another stir-fried portion served with celery in an egg crepe, turkey-chicken roll pan seared with mozzarella cheese.
Call 6577 6688 or email Forest@rwsentosa.com for reservations.
CURATE: The best of guest Michelin chefs
31st December and 1st January Dinner Signature Menu at S$168++, with Wine Pairing at S$268++; Degustation Menu at S$208++ with Wine Pairing at S$358
Missed the guest Michelin chefs when they were at CURATE? We bring back some of the highlights from the Art at Curate series for Christmas.
Highlights: Ramón Freixa’s liquid foie omeletter with caviar and white asparagus and Esben Holmboe Bang’s signature langoustine.
Call 6577 7288 or email Curate@rwsentosa.com for reservations.
Take a delicious piece of Christmas home or as gifts.
Celebrity Yule Log Cake (S$80) comes in a set of five mini log cakes from our celebrity restaurants with unique ingredients like kumquat confit, Mandarin Szechun pepper and osmanthus jelly.
Festive roast and goodies (from S$6+ to S$230+) include a selection of roasted turkey, chicken and beef as well as cakes and pastries.
Eggnog Speculoos Cheesecake (S$55) from Cedele is a rum-infused eggnog cream cheese mousse cake set on a dark speculoos cookie crust.