Exclusive menus by chef Massimiliano Alajmo, at CURATE Singapore

Series One of Art at Curate (29 Apr to 6 May) with 3-Michelin star chef Massimiliano Alajmo has ended. But gourmands who missed the earlier opportunity to meet the chef may still get a bite of his creations here in Singapore, without having to fly to his restaurant Le Calandre in Italy.

For a limited period from 10 May, enjoy two menus co-created by chef Massimiliano and resident chef at CURATE at Resorts World Sentosa.

The menus boast some of chef Massimiliano’s famous dishes from Le Calandre, including Cuttlefish Cappuccino and Saffron Risotto, prepared with meticulous care by the resident chef at CURATE.

Signature Menu: Five-course at S$148++, with wine pairing at S$198++ [Download menu]

Degustation Menu: Eight-course at S$188++, with wine pairing at S$268++ [Download menu]

Highlights from the menus:

A classic from Le Calandre: Cuttlefish Cappuccino by Chef Massimiliano Alajmo
A classic from Le Calandre: Cuttlefish Cappuccino by Chef Massimiliano Alajmo
A classic from Le Calandre: Saffron Risotto with Licorice Powder by Chef Massimiliano Alajmo
A classic from Le Calandre: Saffron Risotto with Licorice Powder by Chef Massimiliano Alajmo
Fried Langoustine Roll with Grape Tomato Sauce and Bottarga by Chef Massimiliano Alajmo
Fried Langoustine Roll with Grape Tomato Sauce and Bottarga by Chef Massimiliano Alajmo
Citrus Granite with Frizzy Foam by Chef Massimiliano Alajmo (Degustation menu only)
Citrus Granite with Frizzy Foam by Chef Massimiliano Alajmo (Degustation menu only)

 

CURATE

Location: The Forum, Level 1
Operating Hours: Dinner:
7pm – 10.30pm(Closed on Sunday & Monday)
Reservations: +65 6577 7288
curate@rwsentosa.com
*All prices are subject to prevailing service charge and government taxes.
*Bringing of own wine is strictly not allowed.
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