Category Archives: The Exclusive Scoop
[CONTEST] Win an autographed Manchester United Cap!
Yes, you’re not seeing things: Manchester United legends Ryan Giggs, Gary Neville and Nicky Butt were at Resorts World Sentosa last Thursday. And if you missed them, fret not – we have a autographed cap to give away to one of you lucky, lucky readers. Read on to find out how.
[Infograph] A quick GO BLUE guide
Going blue is the new cool; literally. Conserving our waters means conserving our planet and reducing our carbon footprint, a contributor of global warming. This June, we’re all about water-loving at Resorts World Sentosa; check out our World Oceans Day celebrations happening at S.E.A. Aquarium this month.
In the spirit of being agents of change, we’ve dug around and put together a simple infographic on our water consumption and waste production. Here’s what you can do to help save the environment every day.
Celebrating World Oceans Day at RWS
When we talk about going green, the three Rs, carbon footprints, and even the Incredible Hulk spring to mind. When we talk about going blue, we could only think of incredibly dull Mondays. But it isn’t rocket science; it’s just about conserving the ocean.
Bluub, the newest addition to our Resorts World Sentosa family, went on a quest to find like-minded people to share why loving our oceans is important. He latched on to Biswajit (Bis) Guha and Eileen Toh from the Resort’s Education team, who tell us what going blue is all about and how we’re celebrating World Oceans Day at the S.E.A. Aquarium this June.
A family day out at Resorts World Sentosa
If you have a whole day to spend with your kids, and are trying to squeeze in as many sights of Singapore as humanly possible, then Resorts World Sentosa is a great choice – you can easily spend three days to fully enjoy all there is to experience. But if you have just 12 hours, read on to find out just how you can maximize your precious day with your kids.
[EXPLORE] How to get to Ocean Restaurant by Cat Cora
So you heard how fishes and rays swim past you while you dine at Ocean Restaurant by Cat Cora, and you really want to impress your date with this “underwater dining” experience. The problem is, you don’t really have an idea how to get there.
[EXPLORE] 9 weeks of Cantonese goodness at Feng Shui Inn
Cantonese cuisine may be the most recognizable form of Chinese cuisine around the world, largely because the early emigrants came from the province of Guangdong. Yet even within Cantonese-style cooking, the taste varies across borders.
Over nine weeks starting 4 March, embark on a three-part Cantonese culinary journey at Feng Shui Inn and relish in the nuances of Cantonese flavours – beginning with the traditional flavours of Guangzhou.
[EXPLORE] B for Big Bird’s Emporium
Sesame Street, America’s longest running children show at 43 years , is a childhood companion for many. And with the first Sesame Street Spaghetti Space Chase launching on 1 March 2013, it’s an opportunity for us oldies to relive those great moment in our lives. A trip to Universal Studios Singapore, where this ride is locate, is incomplete without grabbing some memorabilia. Lucky for us, the new Big Bird’s Emporium right at the ride exit has many things you could’ve wished for. Here are 10 things we love.
[CHALLENGE] Pit your wits against Macaroni the Merciless in #OpsSpag!
Be prepared to blast off on Sesame Street Spaghetti Space Chase on 1 March 2013, only at Universal Studios Singapore! Macaroni the Merciless has stolen all spaghetti from us and we don’t want you to suffer the same fate. Here’s our challenge to you: hide them away before it’s too late.
[CHALLENGE] Cooking with Cat: Salmon with Mandarin-Habanero Glaze and Couscous
What’s a habanero? And what’s cilantro? We got all these answered after Chef Cat Cora very graciously showed us how to whip up one of her signature dishes: Salmon with Mandarin-Habanero Glaze & Meyer Lemon Couscous with cilantro.
[CHALLENGE] Make hot chocolate soup at home this Valentine’s Day
Sometimes, making a gift instead of buying one off the shelves feel a little more sincere, simply because of the additional time and effort put into creating it. We think so too, which is why we jumped at the chance when celebrity chef Scott Webster of Osia kindly offered to teach us how to make his signature dessert: Hot Valrhona Chocolate Soup.
Here’s how to make this Valentine’s Day exceptionally sweet.


















