The RWS Food Affair is not just about the Celebrity Chefs Dinner happening on 18 Sept at the Ocean Gallery. It’s really much, much more than that.
With so much to eat and so many restaurants to visit, it’s of no surprise that the RWS Food Affair might be a little bit overwhelming for some of you.
Fret not, help is here.
We invited three bloggers – Keropokman, Derrick Tan of SG Food on Foot and Karen of Superfinefeline – to a mini food fest for a taste of things to come. Check out what they had to say about the different dishes
“You should just try it yourself to know how it tastes! It’s really good!” – Keropokman on L’Atelier de Joël Robuchon’s Amuse Bouche.
” I love all the ingredients in this dish! The cod was steamed perfectly, resulting in moist flakes of fish coming off the chunk when I prodded with my fork.” – Karen of Superfinefeline on Forest 森’s Steamed New Zealand Cod Fish with Yuzu Mushroom Sauce.
“This was probably the most memorable dish for the day. The dessert was like a dessert degustation on a plate. There were so many components on the plate that I felt like embarking on a dessert treasure hunt discovering the delicate and culinary skill behind each delish execution on the plate.” – Derrick Tan of SG Food on Foot on The Yuzu Mango Cremuex, Gula Melaka Streusel, Milky Lemongrass Sorbet by Executive Pastry Chef Kenny Kong.
Call +65 6577 6688 or email dining@rwsentosa.com to book your seat now.
Check out the rest of the reviews.
http://www.keropokman.com/2013/09/rws-food-affair-14-22-september-2013.html
http://www.superfinefeline.com/2013/09/rws-food-affair-celebrity-chef.html
http://www.sgfoodonfoot.com/2013/09/rws-food-affair-14-22-september-2013.html
