Crab-tivating Treats to Celebrate Singapore’s 52nd National Day at RWS

Singaporeans are known for their love of seafood – particularly their constant crab cravings (read: if you’re not having them now, we’re pretty sure you’ll have them by the end of this mouth-watering post).That is why RWS’s gift to you this 52nd National Day is a complimentary crab dish and S$52 F&B voucher when you spend S$150 at one of the following restaurants in the month of August 2017.

Forest: Sri Lanka Crab Claw

Forest: Sri Lanka Crab Claw
Bite into a succulent Sri Lanka crab claw served with vermicelli in a rich Chinese wine-infused chicken stock. Show your patriotism and #supportlocal at Singapore’s very own celebrity chef Sam Leong’s Forest restaurant this National Day.

Feng Shui Inn: Braised “LIVE” Sri Lanka Crab with Hairy Gourd with Rice Vermicelli

Feng Shui Inn: Braised Crab with Vermicelli
Cantonese love their soup. But for this special occasion, our chefs at Cantonese fine dining restaurant Feng Shui Inn have decided to switch things up a little and have come up with a dry Braised “LIVE” Sri Lanka Crab with Hairy Gourd with Rice Vermicelli. This one’s dedicated to the lovers of crab beehoon (and for those who want the whole crab too).

Fratelli: Pizza Singapura

Fratelli: Pizza Singapura
What better way to symbolize globalized Singapore than a fusion dish celebrating the synergy of different cultures coming together? Because Singaporeans love their chilli, Pizza Singapura amalgamates a spicy tomato base with Mozzarella and smoked Scamorza cheese, Alaskan king crab meat, chilli relish and roasted capsicum espuma.

Tangerine: King Crab Bouillabaisse

Tangerine: King Crab Bouillabaisse
Simply put, a rich spicy seafood stew. A combination of Alaska king crab claw, Hokkaido scallop and king prawn, this is shellfish galore exemplified. The leafy baby Kai Lan provides a welcomed balance to this indulgent dish.

Syun: Charcoal Grilled King Crab Leg

Syun: Charcoal Grilled King Crab Legs
Syun’s creation of Charcoal Grilled King Crab Legs certainly lives up to the restaurant’s promise of refined beauty, elegance and Japanese fine dining. Japanese cuisine has a way of being simple yet delectable – need I say more?

Sessions: Red Chilli Crab

Sessions: Red Chilli Crab
Last but certainly not the least, Sessions brings you Singapore’s all-time favourite: traditional chilli crab with fried man tou. This one’s for those who prefer the casual and hands-on dining experience of digging out crab meat from its shell.

RWS wishes Singapore a Happy 52nd Birthday!

National Flag Dive-past
In addition to feasting on crabs, feast your eyes on a unique underwater ‘flag dive-past’ at S.E.A. Aquarium‘s Open Ocean Habitat as a special salute to our nation on its 52nd birthday. The ‘flag dive-past’ will take place on National Day itself (9 August), so keep your eyes peeled!

Click here to check out a full list of RWS promotions available in celebration of SG52.

Can’t get enough?

Because we know you’ll want to be back for more, your $52 voucher may be redeemed with a minimum spending of S$200 on a return dine-in visit between 1 August and 31 October 2017 (valid even on public holidays). Let these fabulous flavours ignite your taste buds as you anticipate the spectacular display of fireworks at the National Day Parade!

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