Uncovering L’Atelier de Joël Robuchon
Robuchon’s Angels (left to right): Nancy is Thai, May is Singaporean and Orissa is Swiss; their oriental-inspired uniform was designed by Pierre Yves-Rochon, the brain behind the interior design of L’Atelier.
The heavy red curtains turn day into night at the L’Atelier bar, creating a relaxed and romantic atmosphere, especially since it’s only opened for dinner.
Care for a drink? The most expensive liquor on display is the Louis XIII Rare Cask at over $70,000.
Fresh vegetables like carrots, cucumber, vine tomatoes are immersed in water jars before dinner service daily: Robuchon believes this visual display improves the guests’ appetite.
Cleverly designed bag hooks under the counter table to hold your Prada, Gucci and Chanel while you dine.
Chef Marc is slicing thin silvers of Joselita Jamon Iberico ham, imported from all the way from Spain. Considered a rare delicacy, it weighed a hefty 8kg when it first arrived.
The Spice Rack is a common feature in Robuchon’s Ateliers in the world.
Can you list all the spices you see in the picture above? The first person who can name at least 8 correct spices will win a mystery prize. Just list them down in the Facebook comments section below.
For more details on L’Atelier de Joël Robuchon, visit HERE.
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